Why You’ll Love This Recipe

Strawberry milkshakes are a timeless favorite that never goes out of style. This recipe provides the perfect balance of sweetness and creaminess, thanks to the fresh strawberries and rich vanilla ice cream. The milkshake is thick but smooth, providing a satisfying drink that’s as enjoyable to eat as it is to drink. It’s a great way to indulge in the deliciousness of ripe strawberries without a lot of fuss. Plus, it’s quick to make, making it a perfect treat for busy days or when you want to spoil yourself with something sweet.

Classic Strawberry Milkshake Recipe

Ingredients

1 cup fresh or frozen strawberries, hulled and sliced
2 cups vanilla ice cream
1/2 cup milk (whole, 2%, or almond milk)
1 tablespoon sugar (optional, depending on the sweetness of your strawberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add the strawberries, vanilla ice cream, and milk into a blender.
If you prefer a sweeter milkshake, add sugar to taste.
Blend on high for about 20-30 seconds until smooth and creamy.
Pour into a tall glass, garnish with extra strawberries or whipped cream if desired.
Serve immediately and enjoy!

Servings and Timing

Servings: This recipe makes 2 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

Chocolate Strawberry Milkshake: Add a few tablespoons of chocolate syrup to the milkshake for a twist on the classic flavor.
Vegan Strawberry Milkshake: Use dairy-free ice cream and almond or oat milk for a plant-based version of this milkshake.
Strawberry Banana Milkshake: Add a banana to the mix for a fruity twist that pairs perfectly with the strawberries.

Storage/Reheating

Since milkshakes are best enjoyed fresh, they should be consumed immediately for the best texture and flavor. However, if you have leftovers, store them in an airtight container in the freezer for a later treat. If the milkshake has hardened too much, simply let it sit at room temperature for a few minutes or blend it again with a little extra milk to soften.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. They will make your milkshake thicker and colder, which can be a great option for an extra creamy treat.

2. Can I use a different type of ice cream?

Yes, you can substitute vanilla ice cream with any flavor you prefer, such as strawberry or chocolate ice cream.

3. How can I make my milkshake thicker?

To make your milkshake thicker, reduce the amount of milk or add extra ice cream. You can also add a scoop of frozen yogurt for an even thicker texture.

4. Can I add whipped cream on top?

Yes, whipped cream is a great addition to the top of your milkshake for added sweetness and a creamy finish.

5. Can I use plant-based milk for a vegan milkshake?

Absolutely! You can use almond milk, oat milk, or any other plant-based milk in this recipe.

6. How can I make this milkshake sweeter?

If you like your milkshake sweeter, you can add a tablespoon or two of sugar, honey, or maple syrup. Adjust to your taste.

7. Can I make a strawberry milkshake without ice cream?

You can substitute the ice cream with frozen yogurt or a mixture of milk and frozen strawberries for a lighter version.

8. How long can I store leftover milkshake?

Leftover milkshake can be stored in an airtight container in the freezer for up to 1-2 days. However, it’s best enjoyed fresh.

9. Can I make a larger batch?

Yes, simply double or triple the ingredients depending on the number of servings you’d like to prepare.

10. How do I make my milkshake extra creamy?

For an extra creamy texture, use full-fat ice cream, and try adding a little bit of heavy cream along with the milk.

Conclusion

A classic strawberry milkshake is a delightful treat that’s easy to prepare and loved by many. With a few simple ingredients, you can enjoy the nostalgic flavors of a diner-style milkshake right at home. Whether you stick with the basic recipe or try one of the fun variations, this milkshake is sure to hit the spot every time.