Description
A classic strawberry milkshake is a sweet, creamy, and refreshing treat that brings back nostalgic memories of old-school diners. With its smooth texture and rich strawberry flavor, it’s the perfect drink for a hot day, a casual dessert, or a fun snack.
Ingredients
1 cup fresh or frozen strawberries, hulled and sliced
2 cups vanilla ice cream
1/2 cup milk (whole, 2%, or almond milk)
1 tablespoon sugar (optional, depending on the sweetness of your strawberries)
Instructions
- Add the strawberries, vanilla ice cream, and milk into a blender.
- If you prefer a sweeter milkshake, add sugar to taste.
- Blend on high for about 20-30 seconds until smooth and creamy.
- Pour into a tall glass, garnish with extra strawberries or whipped cream if desired.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, reduce the amount of milk or add extra ice cream.
- For a vegan option, use dairy-free ice cream and plant-based milk like almond or oat milk.
- Leftover milkshake can be stored in an airtight container in the freezer for up to 1-2 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
