If you have a sweet tooth and crave something buttery, rich, and irresistibly chewy, you are going to fall head over heels for this Classic White Chocolate Chip Blondies Recipe. These blondies bring together the perfect balance of deep caramel notes from the brown sugar and that creamy, luscious burst of white chocolate chips melting in every bite. It’s the kind of dessert that feels warm and comforting yet sophisticated in flavor, making it an absolute must-have in your baking repertoire. Whether you’re baking for a cozy night in or impressing friends at your next gathering, these blondies have a way of stealing the spotlight every single time.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that work together to create a delectably soft and chewy blondie with pockets of gooey white chocolate. Each component plays an essential role, from the nutty richness of browned butter to the sweetness and moisture the brown sugar provides.
- 8 tablespoons unsalted butter (melted): This gives the blondies their tender crumb and rich flavor; melted butter blends easily to keep the batter silky.
- 1 cup lightly packed dark brown sugar: Adds moisture and depth with its molasses undertones, key for that chewy texture.
- 1 large cold egg: Acts as the binder, holding everything together while adding structure to the blondies.
- 1 1/2 teaspoons vanilla extract: Elevates the overall flavor with warm, fragrant notes that complement the white chocolate beautifully.
- 1/8 teaspoon kosher salt: Balances sweetness and enhances the flavors without overpowering.
- 1 cup flour: The base that gives blondies their chewy, cake-like structure.
- 1/2 cup white chocolate chips: These pockets of creamy sweetness melt delightfully in the oven to create those signature gooey bits.
How to Make Classic White Chocolate Chip Blondies Recipe
Step 1: Preheat and Prep Your Pan
Begin by preheating your oven to 350 degrees Fahrenheit. While it warms up, line an 8-by-8 inch baking pan with parchment paper to ensure your blondies come out cleanly and hold their shape perfectly. This simple prep step makes all the difference in presentation.
Step 2: Combine Butter and Brown Sugar
In a mixing bowl, stir together the melted unsalted butter and the lightly packed dark brown sugar until smooth and evenly blended. This mixture forms the rich, caramel-flavored base that gives your blondies their irresistible depth.
Step 3: Add Egg, Vanilla, and Salt
Next, crack in your cold egg along with the vanilla extract and kosher salt. Stir until everything is fully incorporated and the batter is smooth. These ingredients create the essential structure and flavor balance of the blondies.
Step 4: Mix in the Flour
Gently add the flour and beat it into the batter until there are no streaks left. The batter will become thick as the dry ingredient absorbs the moisture around it—this thickness is exactly what yields those dense and chewy blondies we all love.
Step 5: Fold in the White Chocolate Chips
Pour in half a cup of white chocolate chips and fold them into the batter. These little gems will melt as the blondies bake, creating pockets of gooey sweetness that contrast the buttery base wonderfully.
Step 6: Bake to Perfection
Scrape the batter onto the prepared pan and spread it out evenly. Bake for 22 to 25 minutes until the edges are golden and a toothpick inserted in the center comes out clean. Be careful not to overbake — you want moist, chewy blondies rather than dry ones.
Step 7: Cool and Cut
Once out of the oven, allow the blondies to cool completely in the pan. This cooling step helps them set and makes for cleaner cuts. Then simply slice into nine generous squares and get ready to enjoy!
How to Serve Classic White Chocolate Chip Blondies Recipe
Garnishes
While these blondies are delicious on their own, a light dusting of powdered sugar adds an elegant touch. If you want to elevate them for a special occasion, a drizzle of melted white or dark chocolate or a sprinkle of flaky sea salt creates a wonderful flavor contrast.
Side Dishes
Pair these blondies with a scoop of vanilla ice cream for a classic dessert combo that never disappoints. Fresh berries on the side add a refreshing fruity bite that cuts through the richness. A warm cup of coffee or a creamy latte complements the flavors beautifully for any time of day.
Creative Ways to Present
Serve your blondies stacked with layers of whipped cream and sliced strawberries for a casual yet impressive dessert parfait. You can also sandwich two blondie squares with a layer of cream cheese frosting for a fun spin on a sweet treat. The possibilities are endless with this versatile Classic White Chocolate Chip Blondies Recipe.
Make Ahead and Storage
Storing Leftovers
After baking, blondies can be kept in an airtight container at room temperature for up to four days without losing their signature chewiness. Storing them properly ensures they stay moist and fresh, ready to satisfy your sweet cravings anytime.
Freezing
If you want to keep these blondies longer, wrap the slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen blondies keep beautifully for up to three months. When you’re ready for a treat, simply thaw at room temperature.
Reheating
To bring back the freshly baked feel, warm your blondie slices in the microwave for 15 to 20 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for around 5 minutes. This will revive their gooey texture and melt any chilled white chocolate chips perfectly.
FAQs
Can I substitute butter with oil in the Classic White Chocolate Chip Blondies Recipe?
Butter is key to the rich flavor and texture of blondies, so substituting with oil may result in a less dense and flavorful treat. However, if needed, use a neutral oil like canola in slightly smaller amounts, but know the result will differ slightly.
What type of white chocolate chips are best for this recipe?
High-quality white chocolate chips that contain real cocoa butter deliver the best melting and flavor. Avoid chips with too many fillers for a creamier, more luscious bite in your blondies.
Can I add nuts to the Classic White Chocolate Chip Blondies Recipe?
Absolutely! Chopped macadamia nuts or pecans pair wonderfully with white chocolate and add a lovely crunchy texture. Fold them in with the chips for an extra dimension of flavor.
How thick should the batter be before baking?
The batter will be thick but spreadable. This density ensures that the blondies come out chewy and not cakey. Don’t thin it with extra liquid—just spread it evenly in the pan.
What’s the best way to tell when these blondies are done baking?
Look for golden edges and a slightly firm center. A toothpick inserted should come out clean or with just a few moist crumbs for perfectly chewy results. Resist the urge to overbake to maintain that tender texture.
Final Thoughts
Making this Classic White Chocolate Chip Blondies Recipe is like inviting a little warmth and joy into your kitchen. The way those white chocolate chips melt and mingle with buttery, fragrant batter is truly magical. Once you try them, you’ll understand why blondies have a loyal following. Go ahead, bake a batch and share the love—you won’t regret it!
Print
Classic White Chocolate Chip Blondies Recipe
- Total Time: 32 minutes
- Yield: 9 servings
Description
Delight in these Classic White Chocolate Chip Blondies, a rich and chewy treat perfect for any dessert lover. Made with melted butter, brown sugar, and sweet white chocolate chips, these blondies bake up golden and soft, offering a perfect balance of buttery sweetness and creamy chocolate goodness in every bite.
Ingredients
Blondie Batter
- 8 tablespoons unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the blondies.
- Prepare the baking pan: Line an 8×8 inch baking pan with parchment paper to prevent sticking and for easy removal of the blondies after baking.
- Mix the butter and sugar: In a mixing bowl, stir together the melted unsalted butter and dark brown sugar until fully combined and smooth.
- Add egg, vanilla, and salt: Crack in the cold egg, pour in the vanilla extract, and add the kosher salt, stirring the mixture until it is smooth and cohesive.
- Incorporate the flour: Gradually add the flour to the bowl and beat the batter until fully incorporated. The batter will be thick at this stage.
- Fold in white chocolate chips: Stir in ½ cup of white chocolate chips evenly throughout the batter.
- Transfer to pan and bake: Spread the batter evenly onto the lined baking pan. Place in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the blondies cool completely in the pan before lifting them out using the parchment paper. Cut into 9 equal squares and enjoy.
Notes
- Use room temperature egg for easier mixing if preferred, though cold egg works fine.
- Make sure not to overbake to keep the blondies moist and chewy.
- You can swap white chocolate chips for regular chocolate chips or butterscotch chips for variation.
- Use parchment paper for easy clean-up and to prevent sticking.
- Store blondies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
