Description
Delight in these Classic White Chocolate Chip Blondies, a rich and chewy treat perfect for any dessert lover. Made with melted butter, brown sugar, and sweet white chocolate chips, these blondies bake up golden and soft, offering a perfect balance of buttery sweetness and creamy chocolate goodness in every bite.
Ingredients
Blondie Batter
- 8 tablespoons unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the blondies.
- Prepare the baking pan: Line an 8×8 inch baking pan with parchment paper to prevent sticking and for easy removal of the blondies after baking.
- Mix the butter and sugar: In a mixing bowl, stir together the melted unsalted butter and dark brown sugar until fully combined and smooth.
- Add egg, vanilla, and salt: Crack in the cold egg, pour in the vanilla extract, and add the kosher salt, stirring the mixture until it is smooth and cohesive.
- Incorporate the flour: Gradually add the flour to the bowl and beat the batter until fully incorporated. The batter will be thick at this stage.
- Fold in white chocolate chips: Stir in ½ cup of white chocolate chips evenly throughout the batter.
- Transfer to pan and bake: Spread the batter evenly onto the lined baking pan. Place in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the blondies cool completely in the pan before lifting them out using the parchment paper. Cut into 9 equal squares and enjoy.
Notes
- Use room temperature egg for easier mixing if preferred, though cold egg works fine.
- Make sure not to overbake to keep the blondies moist and chewy.
- You can swap white chocolate chips for regular chocolate chips or butterscotch chips for variation.
- Use parchment paper for easy clean-up and to prevent sticking.
- Store blondies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
