Why You’ll Love This Recipe

This Coconut Aminos Fried Rice is an easy-to-make, flavorful dish that’s sure to please everyone at the table. The coconut aminos provide a rich, slightly sweet flavor that pairs perfectly with the sautéed veggies and the rice. Whether you’re looking for a quick weeknight dinner, a satisfying side dish, or a meal prep option, this fried rice delivers! It’s also versatile, so feel free to add your favorite proteins, such as chicken, shrimp, or tofu, to make it a complete meal. It’s the perfect combination of healthy and delicious.

Coconut Aminos Fried Rice

Ingredients

2 cups cooked jasmine rice (preferably cold for best texture)
1 tablespoon coconut oil
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, peeled and diced
1/2 cup frozen peas
2 large eggs, lightly beaten
3 tablespoons coconut aminos
1 tablespoon sesame oil
Salt and pepper to taste
2 green onions, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the coconut oil in a large skillet or wok over medium heat.
Add the onion and garlic, sautéing for 2-3 minutes until softened.
Add the carrot and peas to the pan, and cook for another 3-4 minutes until the vegetables are tender.
Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix with the vegetables.
Add the cold, cooked rice to the skillet, breaking up any clumps with a spatula.
Pour in the coconut aminos and sesame oil, and stir to combine. Cook for another 3-4 minutes until everything is heated through.
Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions before serving.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Protein Add-ins: For a more substantial meal, you can add diced chicken, shrimp, or tofu to the fried rice. Just sauté the protein in the pan before adding the vegetables.
Vegetable Mix: Feel free to experiment with other vegetables like bell peppers, zucchini, or spinach.
Spicy Kick: Add a bit of sriracha or chili flakes for a spicy version of this fried rice.
Cauliflower Rice: For a low-carb alternative, swap the jasmine rice for cauliflower rice.
Pineapple Fried Rice: Add small chunks of pineapple to bring a touch of sweetness to the dish.

Storage/Reheating

Storage: Leftover Coconut Aminos Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm it in a skillet over medium heat, adding a splash of water to prevent it from drying out. You can also microwave it in 30-second intervals, stirring in between, until heated through.

FAQs

1. Can I use a different oil for frying the rice?

Yes, you can use other oils like avocado oil or olive oil if you prefer. Coconut oil adds a unique flavor, but any neutral oil will work.

2. Can I use regular soy sauce instead of coconut aminos?

Coconut aminos is a soy-free and gluten-free alternative to soy sauce. If you don’t need a soy-free or gluten-free version, you can substitute regular soy sauce.

3. Can I make this fried rice with fresh rice instead of cold rice?

It’s best to use cold, day-old rice for fried rice because it has a firmer texture and won’t get mushy. However, if you’re in a pinch, you can use freshly cooked rice—just make sure to cool it down a bit before frying.

4. How can I make this fried rice vegan?

To make this dish vegan, simply skip the eggs or use a plant-based egg substitute. Tofu can also be added for extra protein.

5. Can I add more vegetables?

Absolutely! You can add any vegetables you like, such as bell peppers, zucchini, or broccoli, depending on your preferences.

6. What type of rice works best for fried rice?

Jasmine rice is typically used for fried rice due to its fragrance and texture. However, you can use other types of rice like basmati or even brown rice, although they may alter the texture a bit.

7. Can I make this dish ahead of time?

Yes! Coconut Aminos Fried Rice can be made ahead and stored in the refrigerator for up to 3 days. It’s a great option for meal prep.

8. How spicy is this dish?

This recipe isn’t spicy, but you can easily adjust the spice level by adding sriracha, chili flakes, or fresh chopped chili peppers.

9. Can I freeze leftover fried rice?

Yes, you can freeze leftover fried rice. Store it in an airtight container or freezer-safe bag for up to 1 month. To reheat, thaw it in the refrigerator overnight and reheat in a skillet or microwave.

10. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use coconut aminos, which is a gluten-free alternative to soy sauce.

Conclusion

Coconut Aminos Fried Rice is a versatile, healthy, and flavorful dish that works as a main or side. With its savory coconut aminos and mix of colorful vegetables, it’s a meal that satisfies both the taste buds and the body. Whether you’re cooking for yourself or a crowd, this recipe is sure to become a favorite in your rotation. Plus, with easy storage and reheating, it’s perfect for leftovers! Enjoy!