Name: Coconut Butter Caramel Kiss Blossoms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter (room temperature); 2 tablespoons coconut oil; 1/2 cup coconut butter; 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 3/4 cup all purpose flour (I used King Arthur Flour); 1/2 teaspoon kosher salt; 1/2 cup shredded sweetened coconut; 1/2 cup coconut sugar; 36 caramel candy kisses

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The Coconut Butter Caramel Kiss Blossoms Recipe is an absolute treasure for cookie lovers who adore a wonderful blend of rich coconut, buttery caramel, and a touch of sweetness all wrapped into a soft, chewy cookie. These delightful treats combine the tropical flavor of coconut butter with the irresistible charm of a chocolate kiss melted perfectly on top, creating a cookie experience that’s both nostalgic and decadently modern. Whether you are baking for a crowd or just craving a comforting snack, this recipe delivers exceptional taste with ingredients you can feel good about.

Ingredients You’ll Need

The image shows an overhead view of baking ingredients arranged neatly on a white marbled surface. There are four white bowls filled with different ingredients; one with white flour, one with powdered sugar, one with granulated sugar, and one with a white creamy substance. Two white eggs sit loose beside the bowls. Three sticks of butter with blue measurement markings lie stacked on the upper left. A small bottle of vanilla extract and a box of vanilla instant pudding and pie filling are placed near the center. Scattered around the ingredients are several silver-wrapped chocolate kisses, adding a metallic shine to the scene. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is essential but wonderfully simple for this Coconut Butter Caramel Kiss Blossoms Recipe. Each component plays a special role, bringing texture, flavor, and that perfect balance of tropical and caramel notes.

1 cup granulated sugar: Adds sweetness and helps create that soft, tender crumb in the cookies.
1/2 cup unsalted butter (room temperature): Provides rich creaminess and a smooth texture.
2 tablespoons coconut oil: Enhances the coconut flavor while keeping the cookies moist.
1/2 cup coconut butter: The star ingredient for that luscious caramel and coconut undertone.
1 large egg (room temperature): Binds the dough and adds depth to the texture.
1 teaspoon baking soda: Ensures the cookies rise just right without becoming cakey.
1 teaspoon vanilla extract: Adds warmth and enhances all the other flavors.
1 3/4 cup all purpose flour: The foundation of the cookie, providing structure.
1/2 teaspoon kosher salt: Balances sweetness and enhances flavor complexity.
1/2 cup shredded sweetened coconut: Adds delightful chewiness and an iconic coconut punch.
1/2 cup coconut sugar: Gives a subtle caramel flavor and is perfect for rolling the dough balls.
36 chocolate candy kisses: The signature finishing touch to these blossoms—melting wonderfully on top.

How to Make Coconut Butter Caramel Kiss Blossoms Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 375 degrees Fahrenheit. Prepare a baking sheet with parchment paper to ensure your cookies don’t stick and bake evenly. This step sets the stage for perfectly baked Coconut Butter Caramel Kiss Blossoms.

Step 2: Cream the Sugars and Fats

In the bowl of an electric mixer, beat together the granulated sugar, unsalted butter, and coconut oil until the mixture is light and fluffy. This process incorporates air, which helps give the cookies a tender and airy texture.

Step 3: Incorporate Coconut Butter and Wet Ingredients

Add the coconut butter to the mixture and continue beating until fully incorporated. Then, mix in the vanilla extract and egg, ensuring everything blends smoothly together, creating a rich, flavorful base for your cookie dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed. Stir just until a dough forms, then fold in the shredded sweetened coconut for that signature chew and coconut burst.

Step 5: Shape and Coat the Dough Balls

Roll the dough into 1-inch balls and gently coat each one in coconut sugar. This step adds a delicate caramelized crunch to the cookie edges as they bake, perfectly complementing the soft interior.

Step 6: Bake and Add Kisses

Place the dough balls approximately 2 inches apart on the prepared baking sheet. Bake for 9-10 minutes until the edges start to brown lightly. Immediately after removing from the oven, press a chocolate candy kiss firmly into the center of each cookie. Let them cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.

How to Serve Coconut Butter Caramel Kiss Blossoms Recipe

A close-up image of a cookie with a round shape and rough texture, broken open to reveal a soft, light beige inside with a slightly crumbly texture. On top of the cookie, there is a single, smooth, dark brown chocolate piece shaped like a small cone, filled with thick golden caramel that oozes out from the cookie's center. The cookie surface has a light dusting of brown cinnamon or sugar. In the background, there are several whole cookies blurred out, all placed on a soft white and light beige striped cloth, set against a white marbled surface. The focus is sharp on the front cookie and chocolate caramel center. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful presentation, sprinkle a few toasted coconut flakes over the cookies just after adding the kisses while they’re still warm. This adds a toasty aroma and texture contrast that elevates the coconut flavor to a new level.

Side Dishes

Serve these cookies alongside a chilled glass of coconut milk or your favorite coffee for a delightful pairing. The creaminess of the drinks perfectly balances the sweet, buttery richness of the Coconut Butter Caramel Kiss Blossoms Recipe.

Creative Ways to Present

Consider arranging your cookies on a tropical-themed platter garnished with fresh pineapple slices or edible flowers. Wrapping individual cookies in parchment paper tied with twine makes for charming gifts or party favors that show off the love baked into every bite.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Coconut Butter Caramel Kiss Blossoms in an airtight container at room temperature for up to 5 days. This keeps the cookies soft, allowing the flavors to develop and stay fresh for several wonderful snacking sessions.

Freezing

You can freeze the dough balls before baking by placing them on a baking sheet and freezing until firm, then transferring to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time. Alternatively, freeze baked cookies in an airtight container for up to 3 months.

Reheating

Warm leftover or frozen cookies slightly in the microwave for about 10 seconds or in a preheated oven at 300 degrees for 5 minutes to revive their soft texture and melt the chocolate kiss delightfully once again.

FAQs

Can I use regular butter instead of coconut butter?

While regular butter will work, using coconut butter is key to achieving that distinctive caramel coconut flavor that defines this recipe. Substituting it may result in a less pronounced coconut taste.

Is it necessary to use both coconut oil and coconut butter?

Yes, coconut oil adds moisture and subtle coconut richness, while coconut butter contributes depth and a caramel-like sweetness. Together, they create the perfect texture and flavor balance.

Can I make this recipe gluten-free?

You can swap the all-purpose flour for a gluten-free blend, but results may vary slightly in texture. Make sure to use a 1-to-1 gluten-free baking flour for best outcomes.

What’s the best way to avoid overbaking these cookies?

Watch for the edges to just begin browning and remove them promptly from the oven. The centers should remain soft, as the cookies will continue to set as they cool.

Can I use a different type of candy instead of chocolate kisses?

Absolutely! While the classic chocolate kiss is iconic, you can experiment with caramel-filled chocolates, white chocolate, or even peanut butter cups for a fun twist on this recipe.

Final Thoughts

If you’re looking to bake something that feels like a warm hug in cookie form, the Coconut Butter Caramel Kiss Blossoms Recipe is your new best friend in the kitchen. The combination of buttery coconut, caramel notes, and that signature kiss on top makes these cookies irresistibly delicious. I can’t wait for you to try making them and share this little slice of sweetness with the people you love.