Description
A creamy, tangy twist on classic lemonade—this drink blends fresh lemon juice with sweetened condensed milk and water for a refreshing summer sip.
Ingredients
Freshly squeezed lemon juice
Sweetened condensed milk
Cold water
Ice
Optional: extra sugar, lemon slices, berries, mint, sparkling water
Instructions
- Juice fresh lemons into a pitcher (about 1¼ cups or 5–6 lemons).
- Whisk in sweetened condensed milk until smooth.
- Pour in cold water (4–5 cups) and stir.
- Taste and adjust sweetness—add more condensed milk or sugar if needed.
- Add ice and optional garnishes. Serve and enjoy!
Notes
- Use sparkling water instead of still for a fizzy twist.
- Blend in strawberries, raspberries, or mango for flavored versions.
- Swap lemons for limes to make a creamy Brazilian-style lemonade.
- Stir in mint or basil for herbal freshness.
- Make it adult-friendly with a shot of rum or vodka, or blend with ice for a frozen cocktail.
- Store in the fridge for up to 3–4 days in an airtight container.
- This drink is best chilled or over ice—not heated.
- Prep Time: 5–10 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 116
