Description
Coney Chili Mac Casserole is a hearty, comforting dish combining chili, pasta, and cheese, creating a filling and flavorful meal. It’s perfect for family dinners or potlucks and can be easily customized with toppings.
Ingredients
1 lb ground beef
1 medium onion, chopped
1 (15 oz) can chili beans, drained
1 (10 oz) can tomato soup
1 (4 oz) can diced green chilies
1 (14.5 oz) can diced tomatoes
1 (1 oz) packet chili seasoning mix
1 (8 oz) package elbow macaroni
2 cups shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
- Add the chopped onion to the skillet and cook until soft, about 3-4 minutes.
- Stir in the chili beans, tomato soup, diced green chilies, diced tomatoes, and chili seasoning mix. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld together.
- Add the cooked macaroni to the chili mixture and stir to combine.
- Transfer the chili mac mixture to a greased 9×13-inch baking dish. Spread the mixture evenly in the dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole cool for a few minutes before serving. Optional: Top with sour cream or chopped green onions for extra flavor.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
- For a vegetarian version, swap the ground beef for a plant-based meat substitute or extra beans.
- Add jalapeños or hot sauce to make it spicier.
- Feel free to customize the recipe with different toppings like sour cream, onions, or extra cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 50mg
