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Cookie Butter Iced Coffee with Vanilla Oatmilk Cold Foam Recipe

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4 from 52 reviews

  • Author: Amina
  • Total Time: 7 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Indulge in a creamy, flavorful iced coffee featuring homemade cookie butter syrup and a luscious vanilla oatmilk cold foam. This cozy drink combines warm coffee with a rich, caramel-like syrup made from cookie butter, topped with a frothy cold foam that adds a smooth texture and a hint of cinnamon, perfect for a delightful coffee break or a treat any time of day.

Ingredients

Cookie Butter Syrup

  • 1/4 cup creamy cookie butter
  • 2 tablespoons water

Coffee Drink

  • 8 ounces warm coffee*
  • 1-2 tablespoons cookie butter syrup
  • Ice, as needed

Cold Foam

  • 1 cup cold unsweetened vanilla oatmilk
  • Pinch cinnamon (optional)

Instructions

  1. Make the Syrup: Place the cookie butter and water in a small saucepot over medium-low heat. Stir constantly until the mixture is fully combined and smooth, resembling thick caramel. Once ready, pour the syrup into a heat-safe container and allow it to cool slightly.
  2. Prepare the Coffee: Pour 8 ounces of warm coffee into a glass. Stir in 1 to 2 tablespoons of the cooled cookie butter syrup until well mixed. Add ice to chill the drink to your preference.
  3. Create the Cold Foam: Using your preferred method (milk frother, blender, or whisk), froth the cold unsweetened vanilla oatmilk with a pinch of cinnamon if desired until it forms a light, airy foam.
  4. Assemble the Drink: Pour the cold foam gently over the iced coffee mixture. Optionally, drizzle additional cookie butter syrup on top for extra sweetness and flavor. Serve immediately and enjoy your gourmet cookie butter iced coffee.

Notes

  • The cookie butter syrup can be made ahead and refrigerated for up to one week.
  • Adjust the amount of syrup according to your sweetness preference.
  • Use freshly brewed coffee for the best flavor.
  • The cold foam can be made with any plant-based milk, but vanilla oatmilk adds a subtle sweetness and creaminess.
  • For a vegan version, ensure the cookie butter and coffee ingredients comply with your dietary preferences.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://aminabakes.com/cookie-butter-iced-coffee-with-vanilla-oatmilk-cold-foam-recipe/