If you love the cozy, comforting flavors of banana bread but crave a little extra indulgence, this Cookie Dough Peanut Butter Banana Bread Recipe will absolutely steal your heart. Imagine the rich, nutty warmth of peanut butter blending perfectly with ripe bananas, while pockets of soft, chocolate-studded cookie dough surprise you in every bite. This recipe is a delightful twist on classic banana bread, delivering a moist, flavorful loaf that’s as fun to make as it is to devour. Whether you’re baking for breakfast, a snack, or dessert, this treat promises to charm everyone at your table with its delicious layers and irresistibly gooey texture.

Ingredients You’ll Need

The image shows nine separate items arranged neatly on a white marbled surface. There is a glass jug filled with white milk at the top left and below it a small glass bowl with melted butter. To the right of the butter is a clear glass bowl full of brown sugar. Above that is a small carton holding six eggs, three brown and three white, placed in two rows. Near the center is a white bowl with all-purpose flour, next to it on the right is a small clear bowl with light brown sugar. Above the flour is a clear glass bowl filled with smooth peanut butter. To the right of the peanut butter, there are two black measuring spoons placed on a small white bowl, one spoon holds salt and the other holds baking powder. All the items are carefully positioned on the white marbled background, giving a clean and organized feel to the setup photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together to create this irresistible loaf, each playing a key role in crafting the perfect balance of flavor, moisture, and texture. From wholesome almond flour for a tender bite to creamy peanut butter for richness, every element is thoughtfully chosen to elevate this recipe.

4 tbsp melted coconut oil (or melted butter): Adds a delicate richness and helps keep the cookie dough tender.
¼ cup coconut sugar: A natural sweetener that adds depth and a hint of caramel flavor.
½ tsp vanilla: Enhances the overall aroma and sweetness beautifully.
1 egg: Binds the cookie dough ingredients together for the perfect chewy texture.
¾ cup almond flour: Provides a moist, nutty base for the cookie dough portion.
½ tsp baking soda: Helps the cookie dough rise slightly while keeping it soft.
½ cup dark chocolate chips: Adds rich pockets of chocolate goodness throughout.
1 cup ripe bananas: The star of the banana bread, mashed to add natural sweetness and moisture.
3 eggs: Ensures the banana bread is fluffy and well-structured.
¾ cup all natural creamy peanut butter: Infuses creamy nuttiness that pairs perfectly with banana.
¼ cup coconut sugar: Sweetens the banana bread naturally while adding color.
2 tsp vanilla: Lifts all the flavors and adds warmth.
1 ¼ cups almond flour: Creates a tender crumb with a subtle nutty taste.
⅓ cup tapioca flour: Adds lightness and chew to the banana bread.
1 tsp baking soda: Leavens the bread for a perfect rise.
½ tsp sea salt: Balances sweetness and enhances all flavors.
1 cup dark chocolate chips: Sprinkles of melty chocolate in every slice.

How to Make Cookie Dough Peanut Butter Banana Bread Recipe

Step 1: Prepare the Cookie Dough

Begin by whisking together the melted coconut oil and coconut sugar in a mixing bowl until smooth. Next, stir in the vanilla and egg to create a creamy mixture. Gradually mix in the almond flour and baking soda, then gently fold in the dark chocolate chips. This dough will be soft and slightly sticky, just like your favorite cookie dough. Pop it into the fridge to chill and firm up while you work on the banana bread batter.

Step 2: Preheat and Prepare Your Pan

Set your oven to 350 degrees Fahrenheit and line a bread loaf pan with parchment paper. This ensures your bread comes out cleanly and makes cleanup easier. It’s a small but important step for the perfect bake.

Step 3: Make the Banana Bread Batter

In a large bowl, mash the ripe bananas until smooth and creamy. Add in the eggs, creamy peanut butter, and vanilla, stirring well to combine. Then, mix in the coconut sugar, almond flour, tapioca flour, baking soda, and sea salt. Once everything is incorporated, fold in the remaining dark chocolate chips to add those delightful bursts of chocolate in the baked bread.

Step 4: Layer Your Loaf

Pour half of the banana bread batter into your prepared loaf pan and spread it evenly. Take the chilled cookie dough out of the fridge and roll it into small balls about three-quarters of an inch in diameter. Gently press around 10 cookie dough balls onto the surface of the banana batter, giving each slice a surprise chunk of cookie dough. Pour the remaining banana bread batter on top and smooth into an even layer.

Step 5: Bake to Perfection

Bake your creation for 40 to 50 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs. This ensures the bread is fully cooked without drying out. Once baked, remove from the oven and allow it to cool completely before slicing. This cooling time lets the flavors settle and the cookie dough set into little pockets of ooey-gooey delight.

How to Serve Cookie Dough Peanut Butter Banana Bread Recipe

A white rectangular ceramic baking dish filled with a single layer of raw cookie dough pieces pressed close together, each dough piece light brown with visible dark chocolate chunks scattered throughout. The dough has a slightly soft and uneven texture, with some pieces overlapping the others at the edges. The dish is placed on a white marbled surface, and the scene has soft, natural lighting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra dark chocolate chips or a light dusting of powdered sugar on top for a pretty finish. For an extra special touch, drizzle some melted peanut butter or chocolate sauce before serving to amp up the decadence.

Side Dishes

This banana bread shines on its own, but pairing it with a side of creamy Greek yogurt or a scoop of vanilla ice cream creates a balanced and indulgent treat. Fresh berries also complement the rich flavors beautifully, adding a pop of freshness.

Creative Ways to Present

Serve slices toasted with a smear of almond butter or peanut butter for a warm breakfast twist. You could even cut the bread into cubes and use it to create decadent bread pudding or layer it with ice cream for an irresistible dessert parfait.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Cookie Dough Peanut Butter Banana Bread in an airtight container at room temperature for up to three days. This keeps the bread moist while preventing it from drying out. For longer storage, refrigeration is a good option but wrap it well to avoid absorbing fridge odors.

Freezing

Wrap the cooled banana bread tightly in plastic wrap and then in foil before placing it in a freezer-safe bag. Frozen, it will stay fresh for up to three months. Freeze individual slices for convenient treats anytime you crave a slice of your favorite loaf.

Reheating

Reheat slices in a toaster oven or microwave for a few seconds until warm and soft. This brings out the peanut butter aroma and melts the chocolate chips slightly, making every bite wonderfully comforting.

FAQs

Can I use regular flour instead of almond and tapioca flour?

Yes, you can substitute with all-purpose flour, but the texture may be a bit different—less moist and tender. If using all-purpose flour, try reducing the amount slightly and keep an eye on baking time.

Is it possible to make this recipe vegan?

To make this cookie dough peanut butter banana bread recipe vegan, use flax eggs or another egg substitute, and swap the honey or sugar for a vegan-friendly sweetener. Use coconut oil instead of butter and make sure the chocolate chips are dairy-free.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans work beautifully to add crunch and complement the peanut butter flavor. Just add about ½ cup to the banana bread batter before folding in the chocolate chips.

How ripe should the bananas be for this recipe?

The riper, the better! Look for bananas with plenty of brown spots or those that are very soft. They bring natural sweetness and moisture, which is key to a tender banana bread.

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough a day before and keep it refrigerated. This not only saves time but can also enhance the flavor as the ingredients meld together. Just form the dough balls right before layering onto the batter.

Final Thoughts

This Cookie Dough Peanut Butter Banana Bread Recipe is a delightful twist on two beloved classics that you simply have to try. The marriage of peanut butter, ripe bananas, and chocolate-studded cookie dough creates an unforgettable treat that everyone will rave about. Whether you’re looking to impress guests, satisfy a sweet craving, or simply enjoy a comforting homemade loaf, this recipe makes the journey deliciously easy. So grab your ingredients, dive in, and let the warm, nutty aroma fill your kitchen as you bake a loaf of pure happiness!