If you have a sweet tooth that craves both nostalgia and a touch of elegance, this Cookies and Cream Cookies Recipe will absolutely delight you. Picture biting into a soft, buttery cookie bursting with chunks of classic Oreos and swirls of both white and milk chocolate chips—each bite a harmonious blend of creamy sweetness and crunchy texture. This recipe is a perfect blend of simple ingredients coming together to create an irresistible treat that feels homemade and special every time.

Ingredients You’ll Need

The image shows a flat lay of baking ingredients arranged on a white marbled surface. There is one large clear glass bowl filled with white flour at the bottom center, and two smaller white bowls nearby, one with white sugar and one with white or yellow round candy-like pieces. Above, there is a white plate holding neatly cut yellow butter cubes in the middle. Surrounding these are small white bowls with various contents: a raw egg with its yellow yolk visible, brown sugar, dark chocolate chips, chopped black and white sandwich cookies, a white creamy block that looks like cream cheese, a dark liquid like vanilla extract, and a small amount of salt. The ingredients are spaced evenly and shown in clear detail. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the secret behind this delectable cookies and cream cookies recipe. These straightforward pantry staples mingle beautifully to create a dough that’s tender, flavorful, and packed with those signature cookies and cream flavors.

Cold unsalted butter (½ cup): Using cold butter helps achieve the perfect soft yet slightly crisp cookie texture.
Cream cheese (4 ounces, room temperature): Adds a subtle tang and creaminess that makes the cookies extra moist and tender.
Granulated sugar (½ cup): Balances sweetness and helps with cookie structure.
Light brown sugar (½ cup, tightly packed): Provides a touch of molasses flavor and moisture for chewiness.
Egg (1): Binds everything together and adds richness.
Vanilla extract (1 tsp): Enhances the flavor for depth and warmth.
Flour (2½ cups, all-purpose or gluten free): The backbone of the cookie dough, giving it substance and softness.
Baking soda (1 tsp): Helps the cookies rise just right with a tender crumb.
Pinch of sea salt: Balances the sweetness and brings out all the flavors.
White chocolate chips (½ cup): Melt into creamy pockets of sweetness inside every bite.
Chocolate chips (½ cup): Adds richness and contrast alongside the white chocolate.
Oreo pieces (½ cup, regular or gluten free): The star ingredient, giving the cookies that distinct cookies and cream identity.

How to Make Cookies and Cream Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper—this not only prevents sticking but also makes cleanup a breeze. Setting this up ahead lets you jump right into making the dough once mixing is done.

Step 2: Cream the Butter, Cream Cheese, and Sugars

In the bowl of your stand mixer, combine the cold cubed butter, room temperature cream cheese, granulated sugar, and brown sugar. Beat on high speed for about one minute until everything is well blended. This process creates a luxuriously creamy base that ensures your cookies have that wonderful soft texture everyone loves.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to the mix. Stir until just combined. These ingredients add richness and that comforting vanilla aroma which perfectly complements the cookies and cream concept.

Step 4: Incorporate Dry Ingredients

Slowly add the flour, baking soda, and a pinch of sea salt to the wet mixture. Stir gently but thoroughly until a thick dough forms. The goal here is to create a sturdy dough that still feels soft and pliable, ensuring your cookies remain tender but hold shape well.

Step 5: Fold in the Chocolate Chips and Oreo Pieces

Now comes the fun part—fold in the white chocolate chips, chocolate chips, and the gently crushed Oreo pieces. This is what transforms ordinary cookie dough into a cookies and cream masterpiece full of texture and surprise in every bite.

Step 6: Scoop and Shape the Cookies

Use an ice cream scoop to portion out dough balls onto your lined baking pan. Leave at least two inches between each ball to allow spreading. Gently press down on each to shape them slightly—this helps them bake evenly and develop that classic cookie appearance.

Step 7: Bake to Perfection

Pop the tray into the oven and bake for about nine to ten minutes. You’ll want to watch for the edges to set while keeping the middle soft. The smell wafting through your kitchen at this point is pure happiness.

Step 8: Cool Before Enjoying

Once baked, let the cookies cool on the pan for ten minutes before transferring them to a wire rack. This step is critical to let them firm up slightly while ensuring they’re not too fragile to handle.

How to Serve Cookies and Cream Cookies Recipe

The image shows three round cookies with a rough and cracked texture, placed on light brown parchment paper on a metal baking tray. The cookies are pale beige with patches of dark brown, almost black, pieces mixed in. The cookies look thick and chunky, with a slightly crumbly surface and some visible chunks embedded within. The parchment paper covers most of the tray, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these cookies visually and texturally, consider dusting a tiny bit of powdered sugar or drizzling melted white or dark chocolate on top. A few more crushed Oreo crumbs sprinkled over the drizzle will create a stunning presentation that looks as enticing as the cookies taste.

Side Dishes

These cookies pair beautifully with a cold glass of milk for dipping or alongside a scoop of vanilla ice cream for an indulgent dessert. You can also serve them with a cup of coffee or hot cocoa to enhance the creamy chocolate flavors even more.

Creative Ways to Present

For a fun twist, arrange several cookies on a decorative platter with mini Oreos placed in between or create cookie sandwiches by spreading a generous layer of cream cheese frosting or whipped cream between two cookies. This simple change makes for a crowd-pleasing treat at parties or gift baskets.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days, making them perfect to bake ahead for gatherings or whenever a sweet craving hits.

Freezing

If you want to keep these cookies fresh even longer, freeze the baked cookies by placing them in a single layer on a baking sheet first, then transferring to a sealed freezer bag after they’re firm. Frozen cookies last for up to three months and can be thawed in minutes.

Reheating

To enjoy your cookies warm, pop them in the microwave for about 10 seconds or heat briefly in an oven at 300 degrees Fahrenheit for five minutes. This revives their soft texture and melts the chocolate slightly, making each bite heavenly.

FAQs

Can I use regular cream cheese or does it have to be room temperature?

Room temperature cream cheese blends more smoothly with the butter and sugar, giving your dough the perfect consistency. Using cold cream cheese can result in lumps, so it’s best to let it soften before starting.

Can this recipe be made gluten free?

Absolutely! Just swap the all-purpose flour for your favorite gluten-free flour blend, and make sure to use gluten-free Oreos or similar cookie pieces to keep the cookies delicious and safe for gluten-sensitive eaters.

Do I have to use both white chocolate and milk chocolate chips?

Using both types of chocolate chips balances sweetness and richness, but you can customize this based on your preference. White chocolate alone makes the cookies sweeter, while milk or dark chocolate adds depth and less sweetness.

How should I crush the Oreo pieces to add to the cookie dough?

Gently crush the Oreos into bite-sized chunks rather than fine crumbs to preserve that wonderful cookies and cream texture throughout the dough. Crushing by hand or with a rolling pin inside a sealed bag works perfectly.

Can I double the recipe for a larger batch?

Yes, this recipe scales up nicely. Just make sure your mixing bowl is large enough to combine twice the dough, or mix in batches to maintain the right texture and avoid overworking the dough.

Final Thoughts

There’s something truly comforting and exciting about baking up a batch of these Cookies and Cream Cookies Recipe treats. With each bite filled with creamy, crunchy Oreo pieces and luscious chocolate chips, they’re bound to become a fast favorite in your household just like they are in mine. Don’t hesitate to grab your ingredients and start baking — your sweetest moments await!