Name: Copycat Crumbl Pink Sugar Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 stick (113g) butter, softened; ¼ cup (60ml) vegetable oil; ¾ cup (150g) granulated sugar; 3 tablespoons (24g) powdered sugar; 1 large egg; 1 ¼ teaspoons vanilla extract; 2 ½ cups (312g) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon cream of tartar; 1 stick (113g) butter, softened; 2 ½ cups (312g) powdered sugar; 2 tablespoons (30ml) milk; ½ teaspoon vanilla extract; Pink food coloring, a few drops

Jump to Recipe· 3.8 from 88 reviews

If you love cookies that strike the perfect balance between soft, chewy, and delightfully sweet, you’re in for a treat. The Copycat Crumbl Pink Sugar Cookies Recipe captures that iconic pink sugar cookie magic with a beautifully tender crumb and a luscious frosting that will make your heart sing. These cookies bring a fun pop of color and bursts of sugary goodness that are impossible to resist, whether for a special celebration or just because you deserve a little joy today.

Ingredients You’ll Need

A top view of several white bowls and dishes arranged on a white marbled surface, each holding different baking ingredients: two sticks of light yellow butter in a small rectangular white dish at the top left, a small round white bowl with a small amount of white salt next to it, a square white bowl with dark brown vanilla extract below the salt, and a larger square white bowl filled with white granulated sugar at the top right. Below the butter dish is a round white bowl full of white powdered sugar, next to a smaller round white bowl with more white powdered sugar. A small tube of neon pink coloring lies diagonally between these bowls. To the right, a small round white bowl holds a brown egg, and a larger round white bowl next to it contains white flour. Another small round white bowl filled with a light yellow liquid is near the bottom left, and a round white bowl with a clear liquid is at the bottom right. The light is bright and soft, highlighting the smooth textures of the ingredients and dishes. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are beautifully simple but essential. Each one plays a crucial role in creating the soft texture, sweet flavor, and iconic pink color that makes the Copycat Crumbl Pink Sugar Cookies Recipe so irresistible.

Butter (1 stick, softened): Provides richness and tenderness for that melt-in-your-mouth texture.
Vegetable oil (¼ cup): Adds moisture and helps keep the cookies soft for days.
Granulated sugar (¾ cup): Gives sweetness and helps with cookie structure.
Powdered sugar (3 tablespoons for dough, 2 ½ cups for frosting): Key for a soft, pillowy bite and smooth frosting.
Egg (1): Binds everything together and adds a lovely chew.
Vanilla extract (1 ¼ teaspoons total): The secret flavor booster that makes these cookies so addictive.
All-purpose flour (2 ½ cups): Creates the sturdy base for your cookies while keeping them tender.
Baking powder (½ teaspoon): Gives the cookies a gentle lift.
Baking soda (¼ teaspoon): Helps with browning and texture.
Cream of tartar (¼ teaspoon): Adds a subtle tang and softness to the cookie crumb.
Milk (2 tablespoons for frosting): Smooths out the frosting to creamy perfection.
Pink food coloring: For that unmistakable and joyful pink frosting finish.

How to Make Copycat Crumbl Pink Sugar Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F so it’s hot and ready for those cookies to shine. Line a baking sheet with parchment paper; this simple step prevents sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

Whisk together the all-purpose flour, baking powder, baking soda, and cream of tartar in a medium bowl. Setting these aside now helps ensure even distribution when combined with the wet ingredients later.

Step 3: Cream Butter and Sugars

In a large mixing bowl or stand mixer, beat softened butter with granulated sugar and powdered sugar until light and fluffy. This creaming process is what gives your cookies their soft, pillow-like texture, so be patient and don’t rush it!

Step 4: Add Wet Ingredients

Next, mix in the vegetable oil, egg, and vanilla extract until smooth and creamy. The mixture will smell incredible here—resist the urge to snack on the batter, but you’ll understand why soon enough.

Step 5: Combine Dry and Wet Ingredients

Gradually fold the dry ingredients into the buttery mixture. Stir just until combined to keep the dough tender. Overmixing can lead to tough cookies, and that’s definitely not the vibe we want.

Step 6: Shape the Cookies

Using a scoop or your hands, form about 2 ½-inch dough balls—these hefty portions are key to get those large, soft cookies Crumbl is famous for. Place them on your baking sheet, flattening gently to about 4–5 inches wide. Be sure to leave enough space so they can spread without sticking to each other.

Step 7: Bake to Perfection

Bake for 9-12 minutes until the edges are set but the centers remain soft. This balance ensures chewiness while avoiding dryness. Let the cookies cool completely on the tray before moving on to the frosting.

Step 8: Whip Up the Signature Pink Frosting

Beat softened butter with powdered sugar until smooth. Mix in milk and vanilla extract until creamy, then add pink food coloring a few drops at a time until you achieve the perfect shade of pink. This frosting is thick, luscious, and ready to steal the show atop your cookies.

Step 9: Frost and Chill

Generously spread or pipe the pink frosting onto each cooled cookie. For the best texture, pop the frosted cookies in the fridge to let the icing set a little before serving. If you can wait that long—it’s tough, but so worth it!

How to Serve Copycat Crumbl Pink Sugar Cookies Recipe

Two soft round cookies with a thick layer of light pink smooth frosting spread evenly on top sit stacked on a white plate. The cookies are golden brown with a slightly crumbly texture. In the foreground on a white marbled surface, a butter knife with more pink frosting is visible. In the background, there are brown eggs in a white carton, a dark glass bottle, a jar with white powder, and a black and white checked cloth. The setting is a bright kitchen with white subway tile walls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to elevate the look, sprinkle a tiny pinch of edible glitter or coarse sugar crystals on top of the frosting before chilling. It adds a subtle sparkle that’s just perfect for birthdays, baby showers, or any time you want to feel a little fancy.

Side Dishes

These cookies pair amazingly well with a glass of cold milk, a cup of rich hot chocolate, or even a fruity iced tea. The creamy sweetness of the frosting contrasts beautifully with the refreshing drinks, creating a perfectly balanced treat experience.

Creative Ways to Present

Try arranging the cookies on a tiered cake stand for parties or gift them in a pretty box with tissue paper for a thoughtful homemade present. You can also sandwich a dollop of frosting between two cookies for a delectable twist on the classic sugar cookie.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture and keeps the frosting from drying out.

Freezing

You can freeze these cookies either frosted or unfrosted. For unfrosted, freeze the dough balls before baking or fully baked cookies wrapped tightly in plastic wrap and a freezer bag for up to 3 months. For frosted cookies, flash freeze on a tray then store in containers separated by parchment paper.

Reheating

Warm the cookies slightly in the microwave for 10–15 seconds to revive that fresh-from-the-oven softness. Avoid overheating to keep the frosting intact and not too melty.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any added salt in the recipe. Salted butter can alter the overall flavor balance, so if you prefer, just use unsalted for the most classic taste.

What if I don’t have cream of tartar?

If you don’t have cream of tartar, you can skip it or replace it with an equal amount of lemon juice or white vinegar, which helps the cookies stay soft and gives that slight tang.

Can I make this recipe vegan?

You can try substituting the butter for vegan butter and using a flax egg instead of a chicken egg. Keep in mind the texture might be slightly different, but it’s a fun experiment!

Why are my cookies not soft after baking?

Be careful not to overbake. Pull the cookies out when edges are set but centers still look soft. Overbaking causes them to dry and lose that coveted chewiness.

Can I add sprinkles or other mix-ins?

Absolutely! Feel free to fold in sprinkles, mini chocolate chips, or even freeze-dried raspberry pieces to customize your Copycat Crumbl Pink Sugar Cookies Recipe.

Final Thoughts

This Copycat Crumbl Pink Sugar Cookies Recipe truly brings a slice of cookie heaven right to your kitchen. It’s the perfect way to brighten up any day with a batch of sweet, soft, and charmingly pink treats. Once you try these cookies, they’ll quickly become a go-to recipe for celebrations or whenever you just crave something special. I can’t wait for you to share and savor every bite with the people you love!