Why You’ll Love This Recipe

These cornbread waffle bites are the perfect blend of textures and flavors. The crispy outside and soft, moist inside of the cornbread create a delightful contrast, while the smoked gouda adds a rich, creamy flavor. The touch of honey adds a subtle sweetness that balances out the savory notes of the cheese. The small, bite-sized portions make them easy to serve at any gathering, and they’re an ideal combination of sweet and savory that will satisfy all your taste buds.

Cornbread Waffle Bites with Smoked Gouda and Honey

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 cup smoked gouda cheese, shredded
Honey, for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the shredded smoked gouda cheese.
Lightly grease the waffle iron with cooking spray or butter.
Pour the cornbread batter into the waffle iron, filling it about halfway. Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3–5 minutes or until golden brown.
Once cooked, carefully remove the waffle bites and drizzle them with honey.
Serve immediately and enjoy!

Servings and Timing

This recipe makes approximately 12–15 cornbread waffle bites, depending on the size of your waffle iron.

Preparation time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

Add herbs: Mix in fresh herbs like thyme or rosemary into the batter for added flavor.
Spicy kick: Stir in a pinch of cayenne pepper or finely chopped jalapeños for a spicy version of these waffle bites.
Cheese variety: Experiment with different cheeses like cheddar or Monterey Jack to change the flavor profile.
Glaze: For a sweeter touch, try glazing the waffle bites with a mixture of honey and cinnamon or a light maple syrup drizzle.
Corn kernels: Add some sweet corn kernels to the batter for extra texture and sweetness.

Storage/Reheating

Storage: Store leftover cornbread waffle bites in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the waffle bites in a toaster oven or regular oven at 350°F for about 5 minutes, or until heated through and crispy. Alternatively, you can microwave them for about 30-45 seconds if you’re in a hurry.

FAQs

1. Can I use a regular waffle iron instead of a mini one?

Yes, you can use a regular waffle iron, but the cooking time may be longer. Just make sure the waffles are golden brown before removing them.

2. Can I freeze the cornbread waffle bites?

Yes, these waffle bites freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container. Reheat in the toaster oven when ready to eat.

3. Can I make these without cheese?

Yes, you can omit the smoked gouda for a simpler cornbread flavor. You could also use a different cheese if you prefer.

4. What can I serve with these waffle bites?

These cornbread waffle bites are great on their own but pair well with dishes like chili, barbecue, or a fresh salad.

5. Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before cooking.

6. Can I add bacon to the batter?

Yes, crumbled bacon can be added to the batter for a savory twist.

7. Can I use non-dairy milk in this recipe?

Yes, you can use any non-dairy milk such as almond, oat, or soy milk in place of regular milk.

8. What other cheeses can I use instead of gouda?

Cheddar, mozzarella, or even pepper jack are great alternatives if you’re looking for a different flavor.

9. Can I make these waffles sweet instead of savory?

Absolutely! Reduce the salt in the recipe and add a little extra sugar to make the waffles sweeter. You could also omit the cheese for a dessert-style cornbread waffle.

10. Can I make these on a stovetop griddle instead of a waffle iron?

Yes, you can cook the batter in a griddle or skillet in small portions, similar to pancakes, and achieve similar results.

Conclusion

Cornbread Waffle Bites with Smoked Gouda and Honey offer a delightful mix of savory and sweet in each bite. Whether you’re looking for a unique snack or a perfect side dish, these waffle bites will not disappoint. With simple ingredients and easy-to-follow directions, you can make a batch that’s sure to impress family and friends. Enjoy the crispy, cheesy, and sweet flavors that come together so effortlessly in this delicious treat!