Why You’ll Love This Recipe

This Cosmic Brownie Cheesecake is perfect for anyone who loves a rich and creamy dessert with a chocolatey twist. The brownie base provides a fudgy, chewy texture, while the cheesecake layer adds smoothness and creaminess. The topping, with colorful sprinkles and a gooey chocolate fudge drizzle, brings the “cosmic” theme to life, making it not only delicious but visually striking. Whether you’re preparing it for a special occasion or just treating yourself, this cheesecake is sure to impress!

Cosmic Brownie Cheesecake

Ingredients

1 box of brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
1 ½ cups cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup sour cream
¼ cup heavy cream
2 cups semi-sweet chocolate chips
2 tbsp butter
¼ cup sprinkles (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
Prepare the brownie mix according to the package instructions and pour the batter into the bottom of the prepared pan. Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely.
While the brownie base is cooling, prepare the cheesecake filling. Beat the softened cream cheese, sugar, and vanilla extract in a large bowl until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Add the sour cream and heavy cream, then mix until fully combined.
Pour the cheesecake filling over the cooled brownie base and smooth the top. Bake for 50-55 minutes or until the cheesecake is set but still slightly wobbly in the center.
Remove the cheesecake from the oven and allow it to cool at room temperature for 30 minutes. Then, refrigerate for at least 4 hours or overnight to allow it to set completely.
For the fudge topping, melt the chocolate chips and butter together in a microwave-safe bowl or over a double boiler. Stir until smooth.
Pour the fudge topping over the chilled cheesecake, then sprinkle with colorful sprinkles. Allow the fudge to set for a few minutes before slicing and serving.

Servings and Timing

Servings: 12-14 slices
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Chilling Time: 4 hours minimum, preferably overnight

Variations

Gluten-Free Version: Use a gluten-free brownie mix or make your own from scratch.
Mini Cheesecakes: Make individual mini cheesecakes by using a muffin tin or mini springform pans for individual servings.
Cheesecake Swirls: For a fun twist, swirl in some caramel or peanut butter before baking the cheesecake layer.
Vegan Option: Replace cream cheese with a dairy-free cream cheese substitute and the eggs with a flax egg. Use a dairy-free chocolate for the topping.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: It’s best served cold, but if you prefer to warm it slightly, do so by microwaving individual slices for 10-15 seconds.

FAQs

How can I make sure the cheesecake doesn’t crack?

To prevent cracking, bake the cheesecake at a low temperature and avoid overbaking. You can also bake the cheesecake in a water bath to ensure even heating and moisture.

Can I make the brownie base from scratch instead of using a mix?

Yes, you can easily make the brownie base from scratch using your favorite recipe. Just ensure it has a dense, fudgy texture that can support the cheesecake layer.

Can I use a different topping instead of fudge?

Yes, you can experiment with different toppings like caramel sauce, chocolate ganache, or even fresh fruit.

How do I know when the cheesecake is done?

The cheesecake should be set around the edges but still slightly wobbly in the center. It will firm up as it cools.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.

Can I use a regular pie pan instead of a springform pan?

You can, but a springform pan makes it easier to remove the cheesecake from the pan once it’s set. If using a regular pie pan, you might need to cut and serve it directly from the pan.

Can I use light cream cheese?

While light cream cheese can be used, it may affect the texture of the cheesecake, making it less rich and creamy than full-fat cream cheese.

How long should I chill the cheesecake?

For the best texture and flavor, refrigerate the cheesecake for at least 4 hours, but overnight is ideal.

Can I add other mix-ins to the cheesecake?

Yes, you can fold in crushed candy, nuts, or even chocolate chips into the cheesecake batter for added texture and flavor.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance. In fact, it often tastes even better the next day after the flavors have had time to meld together.

Conclusion

Cosmic Brownie Cheesecake is the perfect dessert for any occasion, combining the creamy richness of cheesecake with the decadent chocolatey goodness of brownies. Whether you’re preparing it for a celebration or simply indulging your sweet tooth, this recipe delivers on flavor and fun. With its easy-to-follow steps and customizable variations, it’s sure to become a favorite in your dessert rotation.