Why You’ll Love This Recipe

This Cottage Cheese Corn Dip offers a creamy texture with a touch of sweetness from the corn. The cottage cheese adds a tangy richness, making it a unique twist on traditional dips. It’s simple to make, requires minimal ingredients, and is perfect for both casual and special occasions. You can easily customize it to fit your preferences and dietary needs. Whether you’re a fan of spicy or mild flavors, this dip can be adjusted accordingly. It’s also great for prepping in advance, making it a convenient option for busy days.

Cottage Cheese Corn Dip

Ingredients

1 cup cottage cheese
1 cup canned corn, drained
1/2 cup sour cream
1/4 cup chopped green onions
1 tablespoon jalapeño, finely diced (optional for spice)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the cottage cheese, sour cream, and garlic powder.
Add the drained corn and mix until everything is evenly incorporated.
Stir in the chopped green onions, jalapeño (if using), onion powder, salt, and pepper. Mix until well combined.
If desired, fold in the shredded cheddar cheese for an extra layer of richness.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or fresh vegetable slices.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Refrigeration time: 30 minutes (optional, but recommended)

Variations

Spicy: Add more diced jalapeños or a few dashes of hot sauce to increase the heat.
Vegan: Use dairy-free cottage cheese and sour cream alternatives to make this dip vegan-friendly.
Cheese lovers: Add more types of cheese such as pepper jack or mozzarella to change the flavor profile.
Herbed version: Add fresh herbs like cilantro or parsley for an extra pop of flavor.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. This dip is best served cold, so reheating is not recommended. If the dip thickens after being stored, simply stir in a little extra sour cream to restore its creamy texture.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it into the dip.

2. Can I make this dip ahead of time?

Yes, this dip is perfect for making ahead of time. In fact, it tastes even better after sitting in the fridge for a few hours or overnight.

3. Is this dip spicy?

It can be spicy if you add jalapeños or other hot ingredients, but it’s not inherently spicy. You can adjust the heat level to your liking.

4. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream for a lighter version of the dip.

5. How do I make this dip gluten-free?

This dip is naturally gluten-free, but make sure to check the ingredients on any chips or crackers you serve with it.

6. What can I serve this dip with?

It goes wonderfully with tortilla chips, crackers, or fresh vegetables like carrots, celery, or cucumber.

7. Can I add other vegetables to the dip?

Yes, you can add diced bell peppers, tomatoes, or even olives to enhance the flavor and texture.

8. Can I freeze this dip?

It’s not recommended to freeze this dip as the texture may change upon thawing, especially with the cottage cheese and sour cream.

9. How long does this dip last in the fridge?

The dip will last for 3-4 days in the refrigerator if stored properly in an airtight container.

10. Can I make this dip dairy-free?

Yes, you can substitute dairy-free cottage cheese and sour cream to make this dip suitable for a dairy-free diet.

Conclusion

Cottage Cheese Corn Dip is a simple, tasty, and versatile dip that is perfect for any occasion. With its creamy texture and savory flavors, it’s sure to be a hit at your next gathering. Customize it to suit your tastes, and don’t forget to make extra – it’s so good, it’ll disappear fast!