Description

Crab Stuffed Shrimp is a decadent and flavorful dish that combines the sweetness of shrimp with the rich, savory goodness of a crab filling. Perfect as an appetizer or a main course, this dish is sure to impress at any dinner party or family gathering.

Ingredients

12 large shrimp, peeled and deveined, tails on

1/2 lb lump crab meat, drained and flaked

1/4 cup breadcrumbs

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

2 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon paprika

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Parmesan cheese, parsley, garlic, paprika, salt, and pepper. Mix until well combined.
Use a sharp knife to create a small pocket in each shrimp by cutting along the back, being careful not to cut all the way through.
Stuff each shrimp with the crab mixture, pressing the filling gently into the shrimp to ensure it stays in place.
Place the stuffed shrimp on a baking sheet lined with parchment paper.
Drizzle the shrimp with olive oil and bake for 15-20 minutes, or until the shrimp are opaque and cooked through, and the stuffing is golden brown on top.
Garnish with additional parsley before serving, if desired.

Notes

You can add shredded mozzarella or Gruyère cheese to the crab mixture for a richer, creamier filling.
Add a pinch of red pepper flakes or chopped jalapeño to the stuffing for a spicy variation.
Swap breadcrumbs for crushed Ritz crackers or panko for a different texture.
To make it vegetarian, substitute the crab with chopped mushrooms or a plant-based filling.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes (texture may differ).

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed shrimp
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 13g
Cholesterol: 65mg