Why You’ll Love This Recipe
Crack Burgers are a combination of savory flavors and indulgent ingredients, making them an irresistible choice for anyone who loves a hearty, tasty burger. The combination of juicy beef, crispy bacon, melty cheese, and the secret sauce gives these burgers a unique and crave-worthy twist. They’re easy to make, full of flavor, and guaranteed to be a hit at your next BBQ or dinner. You’ll love how quickly they come together, and the added bonus is how much everyone will enjoy them.
Ingredients
Ground beef (80/20 blend works best)
Bacon strips
Burger buns
Cheddar cheese slices (or your favorite cheese)
Lettuce (optional)
Tomato slices (optional)
Pickles (optional)
Crack Burger Sauce (recipe below)
Crack Burger Sauce:
Mayonnaise
Ketchup
Mustard
Garlic powder
Onion powder
Worcestershire sauce
Pickle relish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cook the bacon: Start by frying the bacon in a skillet over medium heat until crispy. Once cooked, set it aside on paper towels to drain the excess grease.
Prepare the patties: While the bacon cooks, form the ground beef into burger patties, seasoning with salt and pepper on both sides.
Cook the patties: In the same skillet you cooked the bacon in (to absorb all the bacon flavors), cook the patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover with a lid to melt.
Assemble the burgers: Toast the burger buns lightly. Spread a generous amount of the Crack Burger Sauce on the bottom bun. Place the cooked burger patty on the bun and top it with a few strips of crispy bacon. If you want, add lettuce, tomato, and pickles for extra crunch and freshness.
Serve: Top with the other bun and serve immediately with your favorite sides!
Servings and timing
Servings: 4 burgers
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
Vegetarian option: Use a veggie burger patty or a plant-based alternative instead of beef for a vegetarian version of this burger.
Cheese swap: Feel free to experiment with different types of cheese. Swiss, American, or pepper jack all work wonderfully.
Bacon alternatives: Try turkey bacon or prosciutto for a different take on the crispy bacon topping.
Spicy version: Add jalapeños or hot sauce to the Crack Burger Sauce for a spicy kick.
Storage/Reheating
Storage: Store leftover Crack Burgers (without buns) in an airtight container in the refrigerator for up to 3 days. The sauce can be stored separately for up to a week.
Reheating: Reheat the patties in a skillet over low heat or in the microwave for a few seconds. You can also reheat them in the oven for 5-7 minutes at 350°F (175°C) to preserve the texture.
FAQs
1. Can I make Crack Burgers in advance?
Yes, you can prepare the patties and sauce in advance. Store the patties in the fridge for up to a day before cooking. The sauce can be made ahead of time and refrigerated for up to a week.
2. How can I make the Crack Burger Sauce spicy?
You can add hot sauce, cayenne pepper, or chopped jalapeños to the Crack Burger Sauce for an extra layer of heat.
3. Can I use a different kind of meat for the patty?
Absolutely! Ground turkey, chicken, or even a plant-based burger patty work well if you want a different protein.
4. What can I serve with Crack Burgers?
Crack Burgers go great with crispy fries, onion rings, or a side salad for a lighter option.
5. Can I freeze Crack Burger patties?
Yes, you can freeze the patties before cooking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen when ready.
6. How can I make the buns healthier?
Try using whole wheat or whole grain buns, or even lettuce wraps if you’re looking for a low-carb option.
7. How do I get the bacon crispy?
Fry the bacon over medium heat, allowing it to cook slowly to achieve that perfect crispy texture.
8. Can I make Crack Burgers without cheese?
Yes, you can skip the cheese if you prefer. The burger will still be delicious, especially with the Crack Burger Sauce.
9. How do I avoid overcooking the beef patties?
Use a meat thermometer to check the internal temperature. For medium doneness, aim for 160°F (71°C). For a rare burger, aim for 120°F (49°C).
10. Can I add other toppings to my Crack Burger?
Absolutely! You can top your burger with sautéed mushrooms, caramelized onions, or even an egg for added richness.
Conclusion
Crack Burgers are a quick and easy way to enjoy a flavor-packed burger with a twist. Whether you’re cooking for a crowd or just enjoying a meal with your family, these burgers are sure to please. With juicy beef, crispy bacon, and a tangy special sauce, this recipe is one you’ll want to keep in your regular rotation. So fire up the grill (or skillet) and enjoy!
Crack Burgers
- Total Time: 25 minutes
- Yield: 4 burgers
Description
Crack Burgers are an irresistible take on the classic hamburger with juicy beef patties, crispy bacon, gooey cheese, and a tangy Crack Burger Sauce. Perfect for grilling or a quick weeknight dinner, these burgers are sure to be a hit. Find out how to make these addictive burgers today!
Ingredients
Ground beef (80/20 blend works best)
Bacon strips
Burger buns
Cheddar cheese slices (or your favorite cheese)
Lettuce (optional)
Tomato slices (optional)
Pickles (optional)
Crack Burger Sauce:
Mayonnaise
Ketchup
Mustard
Garlic powder
Onion powder
Worcestershire sauce
Pickle relish (optional)
Instructions
-
Cook the bacon: Fry the bacon in a skillet over medium heat until crispy. Set it aside on paper towels to drain the excess grease.
-
Prepare the patties: Form the ground beef into burger patties, seasoning with salt and pepper on both sides.
-
Cook the patties: In the same skillet, cook the patties over medium-high heat for 4-5 minutes per side or until they reach your desired doneness. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to melt.
-
Assemble the burgers: Toast the burger buns lightly. Spread Crack Burger Sauce on the bottom bun. Place the cooked patty, top with crispy bacon, and add lettuce, tomato, and pickles if desired.
-
Serve: Top with the other bun and serve immediately.
Notes
- You can substitute beef with turkey, chicken, or a plant-based patty for different protein options.
- For a spicier version, add hot sauce or jalapeños to the sauce.
- Bacon can be swapped with turkey bacon or prosciutto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Burger
- Method: Stovetop, Skillet
- Cuisine: American
