Description
Crack Burgers are an irresistible take on the classic hamburger with juicy beef patties, crispy bacon, gooey cheese, and a tangy Crack Burger Sauce. Perfect for grilling or a quick weeknight dinner, these burgers are sure to be a hit. Find out how to make these addictive burgers today!
Ingredients
Ground beef (80/20 blend works best)
Bacon strips
Burger buns
Cheddar cheese slices (or your favorite cheese)
Lettuce (optional)
Tomato slices (optional)
Pickles (optional)
Crack Burger Sauce:
Mayonnaise
Ketchup
Mustard
Garlic powder
Onion powder
Worcestershire sauce
Pickle relish (optional)
Instructions
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Cook the bacon: Fry the bacon in a skillet over medium heat until crispy. Set it aside on paper towels to drain the excess grease.
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Prepare the patties: Form the ground beef into burger patties, seasoning with salt and pepper on both sides.
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Cook the patties: In the same skillet, cook the patties over medium-high heat for 4-5 minutes per side or until they reach your desired doneness. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to melt.
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Assemble the burgers: Toast the burger buns lightly. Spread Crack Burger Sauce on the bottom bun. Place the cooked patty, top with crispy bacon, and add lettuce, tomato, and pickles if desired.
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Serve: Top with the other bun and serve immediately.
Notes
- You can substitute beef with turkey, chicken, or a plant-based patty for different protein options.
- For a spicier version, add hot sauce or jalapeños to the sauce.
- Bacon can be swapped with turkey bacon or prosciutto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Burger
- Method: Stovetop, Skillet
- Cuisine: American
