Why You’ll Love This Recipe

These Crack Chicken Tenders are a guaranteed crowd-pleaser. The creamy, cheesy coating paired with the crispy chicken makes each bite irresistible. Whether you’re serving them for dinner, as a party snack, or as a game-day appetizer, these tenders are sure to be a hit. Plus, the recipe is easy to prepare, making it a go-to for busy weeknights or casual gatherings. The ranch seasoning adds the perfect amount of flavor, while the bacon brings a smoky richness that takes these tenders to the next level.

Crack Chicken Tenders

Ingredients

1 lb chicken tenders
4 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup green onions, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the cream cheese, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Stir until well combined.
Season the chicken tenders with salt and pepper to taste.
Heat olive oil in a skillet over medium heat. Once the oil is hot, lightly sear the chicken tenders for about 2-3 minutes per side, just to get a golden brown color.
Once seared, transfer the chicken tenders to the prepared baking sheet.
Spread a generous amount of the cream cheese mixture over each chicken tender.
Bake the chicken tenders for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
If desired, garnish with chopped green onions for an added burst of flavor and color.
Serve and enjoy!

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Spicy Kick: Add a teaspoon of hot sauce or cayenne pepper to the cream cheese mixture for a spicy twist.
Vegetarian Option: Skip the bacon or use a plant-based bacon substitute for a vegetarian-friendly version.
Cheese Swap: Try using mozzarella or gouda cheese instead of cheddar for a different flavor profile.
Air Fryer Version: For a quicker option, cook the chicken tenders in the air fryer at 400°F for 10-12 minutes, topping them with the cream cheese mixture for the last few minutes of cooking.

Storage/Reheating

Storage: Store leftover Crack Chicken Tenders in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. You can also reheat in the microwave, but for the best texture, the oven is recommended.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, you can use frozen chicken tenders. Just be sure to fully cook them according to the package instructions before adding the cream cheese mixture.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken tenders and the cream cheese mixture ahead of time. Store the chicken tenders and the mixture separately in the fridge, and assemble them just before baking.

How do I make the chicken tenders crispy?

Searing the chicken tenders in a skillet before baking helps create a crispy outer layer. Additionally, baking them in the oven ensures they cook through without losing their crispiness.

Can I use chicken breasts instead of tenders?

Yes, you can substitute chicken breasts. Just make sure to cut them into strips to resemble tenders and adjust the cooking time accordingly.

Can I freeze the Crack Chicken Tenders?

Yes, you can freeze the cooked chicken tenders. Allow them to cool completely, then store them in a freezer-safe container for up to 2-3 months. Reheat them in the oven when ready to serve.

Can I make this recipe without bacon?

Yes, you can skip the bacon if you prefer. The dish will still be delicious, especially if you add extra ranch seasoning for more flavor.

What can I serve with Crack Chicken Tenders?

These tenders are great on their own or paired with sides like mashed potatoes, a simple salad, roasted vegetables, or fries.

Can I use a different seasoning instead of ranch?

Yes, you can try other seasonings like Italian seasoning or taco seasoning for a different flavor profile.

Is this recipe spicy?

No, the recipe is not inherently spicy, but you can easily add spice by incorporating hot sauce or red pepper flakes to the cream cheese mixture.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) at the thickest part.

Conclusion

Crack Chicken Tenders are a simple, delicious, and flavor-packed dish that’s sure to become a family favorite. The creamy topping, crispy chicken, and smoky bacon combine to create a mouthwatering treat that’s perfect for any occasion. Whether you’re making them for dinner or serving them at a party, these tenders are guaranteed to be a hit. Try this easy recipe and enjoy the rich, savory flavors that everyone will love!