Description
This Crazy Cake recipe is a delightful and easy-to-make chocolate cake that requires no eggs or milk, perfect for a simple, fuss-free dessert. It features a moist, tender crumb baked directly from the pan mixing method and topped with a rich, creamy cocoa frosting. Ideal for any occasion, this cake is both quick to prepare and indulgently chocolatey.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup cocoa powder (for cake batter)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Wet Ingredients
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup olive oil
- 1 cup warm water
Frosting Ingredients
- 1/4 cup butter, softened
- 1/4 cup cocoa powder (for frosting)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 Tablespoons cream
- Pinch of salt
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×9 inch square baking pan thoroughly with butter to prevent sticking. For a larger batch, a 9×13 inch pan may be used but baking time may vary slightly.
- Combine dry ingredients: Add the 1 1/2 cups flour, 1 cup sugar, 1/3 cup cocoa powder, 1 teaspoon baking soda, and 3/4 teaspoon salt directly into the greased pan. Using a whisk or fork, gently stir to combine the dry ingredients evenly within the pan.
- Add wet ingredients: Create a small well or hole in the center of the dry ingredients in the pan. Pour in 1 teaspoon white vinegar, 1 teaspoon vanilla extract, and 1/3 cup olive oil into this well. Then pour 1 cup warm water over the top. Whisk all ingredients together directly in the pan until the batter is smooth and fully combined.
- Bake the cake: Place the pan in the preheated oven and bake for 33-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool completely in the pan.
- Prepare the frosting: While the cake cools, place 1/4 cup softened butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, 1 cup powdered sugar, 2 to 3 tablespoons of cream, and a pinch of salt into a medium sized mixing bowl. Using a hand mixer, beat the ingredients together until the frosting is smooth, creamy, and fluffy.
- Frost the cake: Once the cake has cooled, spread the prepared frosting evenly over the surface. Slice and serve your delicious Crazy Cake!
Notes
- If using a 9×13 inch pan, expect the cake to be thinner and bake for slightly less time, checking doneness around 25-30 minutes.
- This recipe contains no eggs or dairy in the cake batter, making it suitable for simple dietary restrictions.
- Use warm water to help activate the baking soda and achieve a moist crumb.
- For best frosting texture, ensure the butter is softened but not melted before mixing.
- Prep Time: 8 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
