Description
Cream Cheese Chocolate Chip Dip is a quick and easy no-bake dessert that takes just 5 minutes to prepare. Made with cream cheese, light brown sugar, powdered sugar, vanilla extract, and mini semi-sweet chocolate chips, this rich and creamy dip has a delightful cheesecake-like flavor. Perfect for parties or casual gatherings, it pairs wonderfully with graham crackers, fresh fruit, or cookies.
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 2 tbsp powdered sugar
- 2 tsp vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Combine Cream Cheese and Butter: Add the cream cheese and softened butter to a large mixing bowl. Use a hand mixer to blend them together evenly until smooth.
- Add Sugars and Vanilla: To the bowl, add the light brown sugar, powdered sugar, and vanilla extract. Continue mixing with the hand mixer until the mixture is smooth and creamy.
- Fold in Chocolate Chips: Stir in the mini semi-sweet chocolate chips evenly throughout the dip using a spatula or spoon.
- Chill the Dip: Transfer the dip to the refrigerator and chill for 15 to 30 minutes to let it set and firm up slightly.
- Serve: Remove the dip from the refrigerator, place it in a serving bowl, and optionally top with extra mini chocolate chips. Serve with graham crackers, fresh fruit, or other dippers of choice. Enjoy!
Notes
- Make sure the cream cheese and butter are softened to room temperature for easy mixing.
- You can adjust the sweetness by altering the amount of brown sugar and powdered sugar.
- For extra flavor, consider adding a pinch of salt or a splash of almond extract.
- This dip keeps well covered in the refrigerator for up to 3 days.
- Serve immediately after chilling for best texture and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
