Description
This creamy and delicious Cream Cheese Fruit Dip is a quick and easy treat perfect for serving alongside fresh fruit. With a smooth texture and a hint of vanilla sweetness, it can be whipped up in just minutes using simple ingredients like cream cheese, whipped topping, powdered sugar, and vanilla extract. Ideal for parties, snacks, or as a dessert accompaniment.
Ingredients
Dip Ingredients
- 4 oz cream cheese, softened
- 6 oz whipped topping, thawed
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Soften and Prepare Ingredients: Allow the cream cheese to soften at room temperature and ensure the whipped topping is fully thawed. If short on time, use a food processor to help blend everything smoothly without waiting.
- Combine Ingredients: Add the softened cream cheese, whipped topping, powdered sugar, and vanilla extract into a large bowl, the bowl of a stand mixer, or a food processor bowl.
- Blend Until Smooth: Mix all ingredients thoroughly until the dip reaches a consistent, smooth texture. Use a mixer or food processor on medium speed for best results.
Notes
- For best results, soften the cream cheese at room temperature to avoid lumps.
- Use thawed whipped topping to ensure a light and fluffy dip.
- Serve immediately or refrigerate for up to 2 days in an airtight container.
- This dip pairs wonderfully with fresh strawberries, apple slices, pineapple chunks, or any favorite fruit.
- Can be made ahead for easy entertaining preparation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
