Name: Creamy Chicken & Mushroom Stroganoff with Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1.5 lbs chicken breast or thighs, cut into bite-sized pieces; 8 oz mushrooms (cremini or white button), sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 3/4 cup sour cream; 1 cup chicken broth; 1 tbsp Dijon mustard; 1 tsp paprika; 2 tbsp olive oil or butter; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish); 1.5 cups jasmine rice

Why You’ll Love This Recipe

This dish is a comforting crowd-pleaser, perfect for cozy evenings or when you need a satisfying, hearty meal. The combination of savory mushrooms, tender chicken, and creamy sauce pairs beautifully with jasmine rice, which adds a delicate aroma and texture. It’s ready in under an hour, making it a practical option without sacrificing flavor. Plus, it’s easy to adapt with whatever ingredients you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs
mushrooms (such as cremini or white button)
onion
garlic
sour cream
chicken broth
Dijon mustard
paprika
olive oil or butter
salt
black pepper
fresh parsley (for garnish)
jasmine rice

Directions

Cook the jasmine rice according to package instructions. Set aside and keep warm.
In a large skillet, heat olive oil or butter over medium heat.
Add chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for 1 more minute.
Add sliced mushrooms and cook until they release their moisture and begin to brown, about 6-8 minutes.
Push the vegetables to the side of the skillet and add bite-sized chicken pieces. Cook until golden and cooked through, about 6-7 minutes.
Sprinkle in paprika, salt, and pepper. Stir to combine everything evenly.
Pour in the chicken broth and simmer for 5-7 minutes, allowing it to reduce slightly.
Lower the heat and stir in the sour cream and Dijon mustard. Mix well and simmer gently for 3-4 minutes until the sauce is thick and creamy.
Taste and adjust seasoning if needed.
Serve the creamy chicken and mushroom mixture over a bed of jasmine rice and garnish with fresh parsley.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Substitute chicken with turkey or beef strips for a different protein.
Add spinach or kale to boost the greens and add color.
Use Greek yogurt instead of sour cream for a tangier, lighter sauce.
Swap jasmine rice for egg noodles, mashed potatoes, or cauliflower rice.
Add a splash of white wine while sautéing the mushrooms for added depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium-low heat with a splash of broth or water to loosen the sauce.
Microwave individual servings in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway through.
This dish can be frozen, but the creamy sauce may separate slightly upon thawing. Stir well during reheating to recombine.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, add it after the mushrooms have cooked and just heat it through before adding the broth and sauce ingredients.

What kind of mushrooms work best?

Cremini, white button, or baby bella mushrooms all work well. You can also mix varieties for added flavor.

Can I make this dish dairy-free?

Yes, substitute sour cream with a plant-based alternative and use olive oil instead of butter.

Is jasmine rice necessary, or can I use another type?

You can use any rice or starch you like, such as basmati, brown rice, egg noodles, or even mashed potatoes.

How do I prevent the sour cream from curdling?

Lower the heat before adding sour cream, and avoid boiling the sauce once it’s added.

Can I make this dish ahead of time?

Yes, it reheats well. Make a day in advance and store in the refrigerator. Reheat gently to maintain the creamy texture.

How spicy is this recipe?

It’s not spicy at all. You can add a pinch of chili flakes or cayenne if you want a bit of heat.

What can I use instead of Dijon mustard?

You can substitute with regular yellow mustard or a bit of horseradish for a tangy twist.

Can I make this gluten-free?

Yes, this recipe is naturally gluten-free if using gluten-free broth and mustard.

How do I thicken the sauce if it’s too thin?

Let it simmer a bit longer or stir in a slurry of cornstarch and water (1 teaspoon cornstarch mixed with 1 tablespoon water).

Conclusion

Creamy Chicken & Mushroom Stroganoff with Jasmine Rice is a perfect balance of hearty, savory, and comforting. With its rich sauce, tender chicken, and fragrant rice, this meal is sure to become a regular in your dinner rotation. Whether you’re cooking for the family or entertaining guests, it’s a simple yet elegant dish that always satisfies.