Description
Creamy Chicken Stroganoff with Mushrooms, Rice, Garlic Naan & Crispy Fries is a comfort food feast combining a rich, savory chicken and mushroom sauce with fluffy rice, warm garlic naan, and golden fries. A satisfying, crowd-pleasing fusion meal ideal for casual gatherings or hearty weeknight dinners.
Ingredients
- 1.5 lbs chicken breast or thighs, cut into bite-sized pieces
- 8 oz mushrooms (cremini or white button), sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3/4 cup sour cream
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 2 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1.5 cups basmati or jasmine rice
- 4 garlic naan (store-bought or homemade)
- 1 lb frozen or fresh-cut fries
- Oil, for frying or baking fries
- Optional: melted butter + minced garlic for brushing naan
Instructions
In a large skillet, heat olive oil or butter over medium heat. Sauté chopped onion for 3–4 minutes until soft, then add garlic and cook for 1 more minute.
- Add mushrooms and cook until browned and moisture evaporates, about 6–8 minutes.
- Push mushrooms to the side, add chicken pieces, and cook until golden and cooked through, about 6–7 minutes.
- Sprinkle in paprika, salt, and pepper. Stir to combine.
- Pour in chicken broth, bring to a simmer, and cook for 5–7 minutes until slightly reduced.
- Lower heat and stir in sour cream and Dijon mustard. Simmer gently for 3–4 minutes until creamy. Adjust seasoning and garnish with parsley.
- While stroganoff cooks, prepare rice according to package instructions. Fluff and keep warm.
- Warm garlic naan in a skillet or oven. Optional: brush with melted butter and garlic.
- Cook fries according to package or homemade instructions by frying or baking. Season with salt immediately after cooking.
- To serve, plate rice with a generous scoop of chicken stroganoff. Add garlic naan and crispy fries on the side. Enjoy warm.
Notes
- Swap rice with mashed potatoes or egg noodles for variety.
- Add peas or spinach for a veggie boost.
- Make it vegetarian by using paneer or tofu instead of chicken.
- Fries are best served immediately for crispiness.
- Use Greek yogurt for a lighter sauce option.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 730
- Sugar: 5g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg
