Name: Creamy Danish Squares Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Cuisine: Danish
Ingredients: Whole graham crackers (enough to line a 9×13-inch pan, trimming to fit); 1 vanilla pudding and pie filling mix (six serving size); 2 1/2 cups milk; 1 cup whipping cream; 1 tablespoon sugar; 3/4 teaspoon vanilla extract; Whole graham crackers (another layer, trimmed to fit); 1 1/2 cups icing or powdered sugar; 3 tablespoons milk (plus more as needed); 2 oz semisweet chocolate baking squares; 2 teaspoons butter

Jump to Recipe· 3.9 from 59 reviews

If you’re on the hunt for a dessert that feels like a cozy hug on a plate, look no further than this Creamy Danish Squares Recipe. It combines layers of crisp graham crackers with luscious vanilla pudding, fluffy whipped cream, and a smooth, shiny glaze crowned by decadent chocolate drizzle. This dreamy treat isn’t just beautiful to look at but also a perfect balance of textures and flavors that will quickly become a crowd favorite at your next gathering or simply a sweet indulgence just for you.

Ingredients You’ll Need

A square dessert is shown on a white square plate placed on a white marbled texture. The dessert has four visible layers: the bottom layer is a golden brown crust, followed by a thick yellow cream layer, then a white sponge-like layer, and topped with a smooth white icing layer decorated with dark chocolate lines forming a grid pattern. A fork with a black handle lies next to the dessert on the plate. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is delightfully simple, yet each one plays a crucial role in building that creamy, layered texture and unforgettable taste. From the crunchy graham crackers providing structure, to the sweet vanilla pudding that adds richness, every element harmonizes perfectly.

Whole graham crackers: The sturdy base and layered crunch that contrasts perfectly with the creamy filling.
Vanilla pudding and pie filling (six serving size): This is the luscious, velvety heart of the squares, bringing that classic creamy sweetness.
Milk (2 1/2 cups): Needed to prepare the pudding and to help create the glaze’s silky texture.
Whipping cream (1 cup): Whipped to fluffy perfection, turns the dessert light and airy on top of the pudding.
Sugar (1 tablespoon): Sweetens the whipped cream just enough to balance flavors.
Vanilla (3/4 teaspoon): Enhances the pudding’s flavor with warm, soothing notes.
Icing or powdered sugar (1 1/2 cups): The magic behind the glaze that makes this dessert glossy and sweet.
Milk (3 tablespoons, for glaze): Helps achieve the perfect glaze consistency.
Semisweet chocolate baking squares (2 oz): Provides a rich chocolate drizzle that contrasts the sweetness.
Butter (2 teaspoons): Adds silkiness and shine to the chocolate drizzle.

How to Make Creamy Danish Squares Recipe

Step 1: Prepare the Base Layer

Begin by lining a 9×13-inch ungreased pan with whole graham crackers, trimming them where needed to fit snugly. This layer acts as the solid foundation, so make sure to arrange it nicely—it’s the crunchy contrast that makes every bite delightful.

Step 2: Cook the Vanilla Pudding

Next, prepare the vanilla pudding according to package instructions, using the 2 1/2 cups of milk. Cooking it just right is key so that the pudding is smooth and thick, ready to set atop the graham crackers.

Step 3: Cool and Spread the Pudding

Allow the cooked pudding to cool completely before spreading it evenly over your cracker base. The cooling step helps maintain the structure without making the crackers soggy.

Step 4: Whip the Cream

In a separate bowl, whip the cream with the tablespoon of sugar until stiff peaks form. This fluffy topping will add an airy richness that lightens the texture beautifully.

Step 5: Layer the Whipped Cream

Spread the whipped cream gently over the cooled pudding layer, making sure to cover every corner for maximum creaminess.

Step 6: Add the Second Cracker Layer

Place another layer of whole graham crackers on top of the whipped cream, trimming to fit if necessary. This will provide an additional crunch, contrasting with the soft layers beneath.

Step 7: Make the Icing Glaze

Combine the powdered sugar and 3 tablespoons of milk in a bowl, stirring well until smooth and fairly runny. Adjust the consistency by adding more sugar to thicken or more milk to thin, as needed, for an easy spread.

Step 8: Spread the Glaze

Pour the icing glaze over your top cracker layer, spreading it out evenly to create a glossy, sweet finish.

Step 9: Prepare the Chocolate Drizzle

Melt the semisweet chocolate baking squares together with the butter either over a double boiler or in the microwave in 20-second bursts, stirring in between until smooth and shiny. This simple step adds the perfect chocolate touch.

Step 10: Drizzle and Chill

Drizzle the melted chocolate artistically over the icing glaze, then chill the entire pan overnight. This resting time lets all the layers set beautifully, creating those iconic creamy Danish squares that slice like a dream.

Step 11: Serve and Enjoy

Once chilled and firm, cut into squares and serve this luscious treat with pride. Watching friends and family savor each bite is an absolute joy.

How to Serve Creamy Danish Squares Recipe

A white square piece of cake sits on a white square plate with a silver fork resting on the right side of the plate. The cake has three visible layers: a light yellow cake layer at the bottom, a thin layer of cream in the middle, and a thick white icing layer on top. Dark chocolate lines are drizzled over the top icing in a crisscross pattern. The plate is placed on a white marbled surface with a red napkin on the left and a yellow cloth in the upper background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh berries like raspberries or sliced strawberries on top adds a pop of color and refreshing tartness that complements the sweetness. A light dusting of powdered sugar or a sprig of mint can also elevate the presentation without overpowering the flavors.

Side Dishes

These creamy squares pair beautifully with a hot cup of coffee or tea, offering a comforting balance. For brunch or dessert tables, consider serving alongside fresh fruit salads or light sorbets to keep things bright and fresh.

Creative Ways to Present

Try layering individual portions in clear glass jars or petite dessert cups to spotlight those beautiful layers visually. You can also create bite-sized mini squares for parties — just use a smaller pan or cut the finished dessert into tiny, elegant bites that are perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Danish Squares Recipe in an airtight container in the refrigerator. Because this dessert relies on creamy layers and crisp crackers, eating it within 2-3 days ensures you enjoy the fresh texture and flavor experience.

Freezing

While it’s best enjoyed fresh, you can freeze the squares for up to a month. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator overnight before serving to maintain the creamy consistency.

Reheating

This dessert is meant to be served chilled, so reheating is not recommended. Instead, allow frozen slices to thaw completely in the fridge to ensure the pudding and whipped cream layers retain their delicate textures.

FAQs

Can I use instant pudding mix for this Creamy Danish Squares Recipe?

Absolutely! Instant pudding mix works well and saves time, but make sure to follow package directions for the best consistency. Cooking your own pudding adds a slightly richer flavor but either method yields delicious results.

What can I substitute for graham crackers if I can’t find them?

You can try digestive biscuits or vanilla wafers as alternatives. They offer a similar crunch and mild sweetness that blends nicely with the creamy layers, though the flavor profile will shift slightly.

How long should the dessert chill before serving?

Chilling overnight is ideal because it allows the pudding to set fully and the layers to meld together. If you’re in a hurry, at least 4 hours of refrigeration will work but expect less firm layers.

Can I make the chocolate drizzle with milk chocolate instead of semisweet?

Yes, milk chocolate works fine and will lend a sweeter, creamier taste. Just be sure to adjust the amount of butter slightly to maintain a smooth melt and drizzle consistency.

Is it possible to make this dessert vegan?

With some tweaks, yes! Use vegan vanilla pudding, plant-based milk and cream alternatives, dairy-free chocolate, and vegan-friendly graham crackers. The textures may differ slightly but it’s a fun experiment for a dairy-free version.

Final Thoughts

This Creamy Danish Squares Recipe is a heartfelt classic that brings ease, elegance, and a comforting sweetness to your table. Whether for a special occasion or a weekend treat, it’s guaranteed to delight your taste buds and warm your heart. Give it a try and watch it become one of your all-time favorite desserts to share.