Description
This easy and delicious Butter Fudge recipe combines creamy peanut butter and sweet vanilla frosting to create a smooth, rich, and buttery treat that sets quickly in the fridge, perfect for snacking or sharing at gatherings.
Ingredients
Ingredients
- 1 (16-ounce) jar creamy peanut butter (Jif or Skippy recommended, do not use natural)
- 1 (16-ounce) tub vanilla frosting
Instructions
- Prepare pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides to help lift the fudge out easily later.
- Combine ingredients: In a large microwave-safe bowl, combine the peanut butter and vanilla frosting, stirring slightly to mix.
- Microwave first time: Microwave the mixture for 30 seconds, then remove and stir thoroughly to help everything start blending evenly.
- Microwave second time: Microwave again for an additional 15 to 30 seconds until the mixture is smooth and fully combined without any lumps.
- Pour mixture: Pour the smooth mixture into the prepared baking pan and spread it evenly with a spatula for a uniform thickness.
- Refrigerate: Place the pan in the refrigerator and chill for 1 to 2 hours, or until the fudge is firm to the touch.
- Slice and serve: Once firm, lift the fudge out of the pan using the parchment paper overhang. Slice into squares and serve.
Notes
- Use creamy peanut butter rather than natural as it blends smoother and yields better texture.
- The vanilla frosting provides both sweetness and smoothness, perfect for a fudge-like consistency.
- Refrigeration time can vary; ensure fudge is firm enough to slice cleanly.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For easy portion control, slice into 25 squares as suggested.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
