Description
A delightful and easy-to-make Pineapple Fluff dessert combining cream cheese, instant vanilla pudding, crushed pineapple, whipped topping, mini marshmallows, and shredded coconut for a sweet, creamy, and fluffy treat perfect for gatherings or a light dessert.
Ingredients
Ingredients
- 8 ounces cream cheese (room temperature)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (20-ounce) can crushed pineapple
- 8 ounces whipped topping (such as Cool Whip)
- 2 cups mini marshmallows
- 1 cup shredded coconut (sweetened)
- Optional toppings: pineapple tidbits, chopped pecans, shredded coconut, additional mini marshmallows
Instructions
- Beat the cream cheese: In a large mixing bowl, use a hand mixer to beat the cream cheese until it becomes light and fluffy, ensuring a smooth base for the pudding mix.
- Add pudding mix and pineapple: Add the instant vanilla pudding mix and the entire can of crushed pineapple (including juice) to the bowl and mix thoroughly until all ingredients are well combined.
- Fold in whipped topping and extras: Gently fold in the whipped topping, mini marshmallows, and shredded coconut to maintain the fluffiness and incorporate all flavors evenly.
- Chill the mixture: Cover the bowl with plastic wrap or a lid and refrigerate the fluff for at least 1 hour to allow the flavors to meld and the texture to set.
- Serve and garnish: Serve chilled, optionally garnished with pineapple tidbits, chopped pecans, extra shredded coconut, and additional mini marshmallows to enhance texture and presentation.
Notes
- For best results, use cream cheese at room temperature to ensure a smooth mixture without lumps.
- You can substitute unsweetened shredded coconut if you prefer a less sweet dessert.
- Mini marshmallows add both texture and sweetness; you may adjust quantity to taste.
- Chilling time helps the flavors develop and the fluff to thicken—do not skip refrigeration.
- This dish is best served cold and consumed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
