Name: Creamy Tomato Basil Soup with Popcorn Croutons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 tbsp tomato paste; 3 cups vegetable broth; 1/2 cup fresh basil leaves; 1/2 cup heavy cream or coconut cream; Salt, to taste; Black pepper, to taste; 1 tsp sugar (optional); 3 cups prepared popcorn (lightly salted or plain); 2 tbsp butter, melted (for coating popcorn); 1/2 tsp dried herbs (optional, for popcorn seasoning)

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Why You’ll Love This Recipe

This recipe brings together the richness of a creamy tomato soup and the playful crunch of popcorn croutons. It’s quick to prepare, uses pantry staples, and elevates a humble dish into something special. Whether you’re warming up on a cold day or looking for a creative appetizer, this soup has you covered. Plus, it’s vegetarian-friendly and easily customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Olive oil
Onion
Garlic
Crushed tomatoes
Tomato paste
Vegetable broth
Fresh basil leaves
Heavy cream or coconut cream (for a dairy-free option)
Salt
Pepper
Sugar (optional, to balance acidity)
Prepared popcorn (lightly salted or plain)
Butter (for coating popcorn)
Dried herbs (optional, for popcorn seasoning)

Directions

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.
Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
Add crushed tomatoes and vegetable broth. Bring to a simmer and let cook for 15-20 minutes.
Stir in fresh basil leaves, then use an immersion blender (or transfer to a blender in batches) to puree the soup until smooth.
Return to heat and stir in the cream. Season with salt, pepper, and a touch of sugar if needed. Let it warm through.
For the popcorn croutons, toss freshly popped popcorn with melted butter and optional dried herbs.
Serve the soup hot, garnished with a handful of popcorn croutons on top.

Servings and timing

This recipe makes about 4 servings and takes approximately 35 minutes from start to finish, including prep and cook time.

Variations

Dairy-free version: Use coconut cream or cashew cream instead of heavy cream.
Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce.
Roasted flavor: Use fire-roasted tomatoes for a deeper flavor profile.
Protein boost: Add cooked lentils or white beans for a heartier soup.
Cheesy twist: Sprinkle grated Parmesan or vegan cheese on top before serving.
Popcorn fun: Try flavored popcorn like cheddar or smoked paprika for added taste.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, stirring occasionally. If the soup thickens, add a splash of broth or water to loosen it.

Popcorn croutons are best prepared fresh, but if needed, store them in an airtight container at room temperature for up to 1 day. Avoid adding them to the soup until just before serving to maintain their crunch.

FAQs

How do I make the soup extra creamy?

Use a high-powered blender to get a smoother texture and don’t skip the cream. You can also add a small amount of cream cheese for richness.

Can I use canned tomatoes instead of crushed tomatoes?

Yes, whole or diced canned tomatoes work well. Just blend them before or after cooking.

Can I freeze this soup?

Yes, you can freeze it without the cream. Add the cream after thawing and reheating for best texture.

What type of popcorn should I use for the croutons?

Plain or lightly salted popcorn works best. Avoid buttered or flavored varieties that may clash with the soup’s taste.

Can I use dried basil instead of fresh?

Fresh basil gives the best flavor, but in a pinch, use 1 teaspoon of dried basil for every tablespoon of fresh.

Is this soup gluten-free?

Yes, the soup is naturally gluten-free. Just ensure the popcorn and broth used are certified gluten-free.

How can I add more depth of flavor?

Sauté the tomato paste until it darkens slightly and add a splash of balsamic vinegar or a pinch of smoked paprika.

What can I serve with this soup?

It pairs well with grilled cheese sandwiches, crusty bread, or a simple salad.

Can I make this soup in advance?

Yes, the flavors actually improve with time. Make it a day ahead and reheat when ready to serve.

How do I prevent the popcorn from getting soggy?

Only add the popcorn croutons to the soup right before serving, not while storing or reheating.

Conclusion

Creamy Tomato Basil Soup with Popcorn Croutons is a delicious and creative way to enjoy a timeless classic. With its silky texture, bold flavor, and fun topping, it’s sure to become a favorite in your kitchen. Whether you’re looking for comfort or something a little different, this soup delivers both.