Description
- Crispy Cheddar Chicken is a mouth-watering dish with tender chicken breasts coated in a crispy, cheesy outer layer. The combination of breadcrumbs, cheddar cheese, and seasonings creates a perfect balance of flavors and textures.
Ingredients
4 boneless, skinless chicken breasts
1 cup of shredded cheddar cheese
1 cup of breadcrumbs (preferably panko for extra crispiness)
1/2 cup of flour
2 large eggs
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil (for frying)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a breading station by setting up three shallow bowls: one with flour, one with whisked eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken breast in the flour, dip it in the eggs, and coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 2-3 minutes on each side, or until golden brown.
- Transfer the chicken to a baking sheet and sprinkle each piece with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For a healthier option, you can cook the chicken in an air fryer at 375°F for 10-12 minutes, flipping halfway through.
- Substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
- For extra crispiness, use panko breadcrumbs.
- This dish pairs well with mashed potatoes, salad, or roasted vegetables like broccoli or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg
