Why You’ll Love This Recipe

These crispy deep-fried marshmallows are a fun, irresistible dessert that combines the warmth of fried food with the sweet, soft texture of marshmallows. The crispy coating contrasts perfectly with the gooey, melty marshmallow inside, creating a sweet and crunchy sensation in every bite. They are easy to make, require just a few ingredients, and offer a creative twist on a childhood favorite. You’ll love the crispy golden exterior and the warm, oozing sweetness inside.

Crispy Deep Fried Marshmallows

Ingredients

10 large marshmallows
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1/2 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by heating the oil in a deep fryer or large pot to 350°F (175°C). The oil should be enough to fully submerge the marshmallows.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring to form a batter. It should be thick enough to coat the marshmallows without dripping off.
Once the oil is hot, dip each marshmallow into the batter, ensuring it’s fully coated.
Carefully lower the coated marshmallow into the hot oil and fry for 1-2 minutes, or until golden brown. Use a slotted spoon to remove the marshmallow and place it on a paper towel to drain excess oil.
Repeat with the remaining marshmallows.
Once all marshmallows are fried, dust them with powdered sugar before serving.

Servings and Timing

Servings: This recipe yields 10 deep-fried marshmallows.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Chocolate Covered: After frying, dip the marshmallows in melted chocolate for an added layer of flavor.
Flavor the Batter: Add a little cinnamon, nutmeg, or cocoa powder to the batter for an extra touch of flavor.
Stuffed Marshmallows: Try stuffing marshmallows with a small piece of chocolate or peanut butter before battering and frying them for a rich, indulgent bite.
Mini Marshmallows: If you prefer smaller bites, use mini marshmallows for a bite-sized treat.

Storage/Reheating

These marshmallows are best enjoyed fresh and hot, as the exterior remains crispy and the interior stays gooey. However, if you have leftovers, store them in an airtight container for up to 1 day at room temperature. Reheat in a preheated oven at 350°F (175°C) for 3-5 minutes to regain some crispiness, but keep in mind that the marshmallows might lose some of their original texture.

FAQs

1. Can I make crispy deep-fried marshmallows in advance?

It’s best to fry them just before serving for optimal freshness and texture, but you can prepare the batter ahead of time and store it in the fridge for up to 1 day.

2. What kind of marshmallows should I use for this recipe?

Use large, regular marshmallows for the best results. Mini marshmallows can be used if you prefer bite-sized treats.

3. Can I use a different type of flour for the batter?

Yes, you can substitute all-purpose flour with gluten-free flour, though the texture may differ slightly.

4. Can I fry marshmallows without oil?

Frying marshmallows without oil is not possible, as the oil helps to create the crispy coating. You could try baking them, but they won’t have the same crispy texture.

5. Can I make this recipe in an air fryer?

Yes, you can use an air fryer to make crispy marshmallows. Preheat the air fryer to 350°F (175°C) and cook for 2-3 minutes, or until golden brown.

6. How can I prevent the marshmallows from melting too much while frying?

Ensure the oil is hot enough (around 350°F or 175°C) before frying. This helps to quickly create a crispy outer shell, preventing the marshmallow from melting too quickly.

7. Can I freeze fried marshmallows?

While you can freeze them, the texture will change after freezing and reheating. They will likely lose some of their crispy exterior.

8. Is there a healthier way to make deep-fried marshmallows?

For a healthier alternative, you could try air frying them with minimal oil or use a healthier batter like almond flour. However, deep frying will give you the crispiest results.

9. Can I use a flavored marshmallow for this recipe?

Yes, flavored marshmallows, such as chocolate or strawberry, would work great in this recipe and provide a unique twist.

10. Can I make the batter without eggs?

Yes, you can make an eggless version of the batter by using a flaxseed meal or chia seed mixture as an egg substitute.

Conclusion

Crispy deep-fried marshmallows are a fun and delicious way to enjoy marshmallows in a new and exciting way. With a crispy golden exterior and a gooey, melt-in-your-mouth center, this treat is sure to be a hit at any occasion. Whether you stick to the classic or get creative with variations, these fried marshmallows are a crowd-pleaser that will satisfy any sweet tooth. Try making them today for a fun and indulgent dessert!