Crispy Fried Cornbread

Why You’ll Love This Recipe

This crispy fried cornbread recipe combines the best of both worlds: the hearty, corny taste of cornbread with the irresistible crunch of a fried exterior. The cornbread batter is seasoned just right to provide that rich, cornmeal flavor that pairs wonderfully with a variety of dishes, from chili and soup to fried chicken or collard greens. Its crispy golden crust and tender inside make it an all-time favorite, ideal for any occasion. Plus, it’s quick and easy to prepare, making it a perfect option when you’re looking for a delicious snack or a quick side dish.

Ingredients

• 1 cup cornmeal

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 cup buttermilk

• 1 egg, beaten

• 2 tbsp melted butter

• Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.

3. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

4. Heat a few tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, spoon the cornbread batter into the skillet, forming small rounds.

5. Fry each piece for about 2-3 minutes per side or until golden brown and crispy. Adjust the heat as necessary to ensure the cornbread cooks through without burning.

6. Remove the cornbread from the skillet and place it on a paper towel-lined plate to drain any excess oil.

7. Serve warm with your favorite dishes, and enjoy!

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Cheese-stuffed cornbread: Add shredded cheddar cheese to the batter before frying for a cheesy twist.

• Spicy cornbread: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.

• Sweet cornbread: Increase the sugar or add honey to the batter for a sweeter variation.

• Cornbread with vegetables: Add finely chopped onions, bell peppers, or corn kernels for a flavorful addition.

Storage/Reheating

• Storage: Store any leftover crispy fried cornbread in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place the cornbread in a skillet over low heat for a few minutes to revive its crispiness. Alternatively, you can microwave it for 20-30 seconds for a softer texture.

FAQs

How do I make crispy cornbread?

To achieve crispy cornbread, ensure the oil is hot enough before frying. Frying the cornbread in batches helps it stay crisp and golden. The key is to have the oil at the right temperature so the outside crisps up without burning before the inside is cooked.

Can I bake this cornbread instead of frying it?

Yes, you can bake the cornbread at 400°F (200°C) for about 15-20 minutes until golden brown, though it will not have the same crispy texture as frying.

What can I serve with crispy fried cornbread?

Crispy fried cornbread pairs perfectly with a variety of Southern dishes like fried chicken, collard greens, chili, or a hearty stew.

Can I make this cornbread ahead of time?

While fried cornbread is best served fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Fry it just before serving.

How do I know when the oil is hot enough for frying?

To test the oil, drop a small amount of batter into the pan. If it sizzles immediately, the oil is ready. If the batter sinks and doesn’t bubble, the oil is too cold.

Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk, you can use regular milk, though buttermilk gives the cornbread a slight tangy flavor that adds richness.

How can I make my cornbread fluffier?

For fluffier cornbread, make sure not to overmix the batter. Gently combine the wet and dry ingredients until just mixed. Overmixing can lead to denser cornbread.

How long does fried cornbread stay crispy?

Fried cornbread is at its crispiest right after frying. To maintain the crispiness, reheat it in a skillet or an oven to avoid it getting soggy.

Can I freeze crispy fried cornbread?

Yes, you can freeze fried cornbread. After frying, allow it to cool completely and then wrap it tightly in plastic wrap or aluminum foil before freezing for up to 1 month. Reheat in a skillet or oven.

Can I add corn kernels to the batter?

Absolutely! Adding fresh or canned corn kernels can enhance the cornbread’s texture and flavor, giving it an extra pop of sweetness and crunch.

Conclusion

Crispy fried cornbread is a simple, flavorful, and fun twist on the classic cornbread recipe. With a golden, crunchy exterior and a soft, fluffy interior, it makes the perfect side dish or snack for any occasion. Whether you’re serving it with a hearty meal or enjoying it on its own, this cornbread will be a crowd-pleaser every time.