If you have ever wished for the perfect snack that is both delightfully crispy and irresistibly homemade, then you’re going to love this Crispy Oven-Baked French Fries Recipe. These fries boast a satisfying crunch on the outside while staying tender inside, all achieved without deep frying. It’s a healthier, fuss-free way to enjoy that classic golden goodness with the vibrant flavors of seasoned salt or your favorite spices. Trust me, once you try these, your potato game will never be the same.

Ingredients You’ll Need

This image shows thin long sticks of peeled white potatoes with some skin left on the edges, laid out in one layer on white parchment paper on a baking tray. The potato sticks are topped with small sprinkles of black pepper, pink salt, and finely chopped green herbs. A woman’s hand is pouring golden olive oil from a white bottle in a thin stream onto the center of the potatoes. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The foundation of these fries is amazingly straightforward, yet every ingredient plays a key role in creating the crunch and flavor that make this Crispy Oven-Baked French Fries Recipe so special. From the starchiness of the potatoes to the richness of olive oil, each element is important.

4 large baking potatoes: Choose russet potatoes for their high starch content, which helps achieve crispiness.
2-3 tablespoons olive oil: Adds a luscious coating and helps the fries brown evenly in the oven.
1 tablespoon seasoned salt (or lemon pepper): Gives the fries a flavorful kick and perfect seasoning balance.

How to Make Crispy Oven-Baked French Fries Recipe

Step 1: Prep and Cut the Potatoes

Start by preheating your oven to 375°F. While it warms up, wash the potatoes thoroughly—no need to peel unless you prefer skinless fries. Cutting the potatoes into your desired fry size is key; thinner fries get crispier, but thicker ones are wonderfully fluffy inside.

Step 2: Soak and Dry Thoroughly

Soaking the cut potatoes in cold water for at least 30 minutes is a game changer. This step draws out excess starch, preventing sogginess and encouraging crispiness during baking. After soaking, be sure to dry each fry very well with a clean towel—moisture is the enemy of crisp edges.

Step 3: Season and Oil the Fries

Now, toss your dried fries in olive oil and sprinkle your seasoned salt or lemon pepper evenly. The oil not only helps the fries brown but also carries the flavors straight to the surface, creating that crave-worthy golden crust.

Step 4: Bake at Two Temperatures

Spread the fries out in a single layer on a parchment-lined baking tray so they have room to breathe. Bake at 375°F for 20 minutes, which gently cooks the fries through. Then crank the heat up to 425°F and bake for another 20-25 minutes until the fries are perfectly golden and crisp. Don’t forget to toss or flip the fries halfway through to ensure even cooking.

How to Serve Crispy Oven-Baked French Fries Recipe

The image shows a white tray covered with light brown parchment paper holding many thin, long French fries that are golden brown with crispy edges and some darker spots. The fries are sprinkled with small bits of green herbs and black pepper. Near the right side of the tray, there is a small white bowl filled with bright red ketchup. The background surface is white marble texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once out of the oven, a sprinkle of fresh herbs like parsley or a dusting of garlic powder transforms these fries into something exceptional. A squeeze of lemon juice or a light drizzle of truffle oil can take them from tasty to gourmet in seconds.

Side Dishes

These fries make an unbeatable companion to juicy burgers, crispy chicken tenders, or a fresh garden salad. They also pair beautifully with dipping sauces such as classic ketchup, spicy aioli, or tangy honey mustard, adding layers of flavor that everyone will enjoy.

Creative Ways to Present

For a fun twist, serve the fries in mini paper cones or sprinkle shredded cheese and chopped scallions over the top for loaded fries. You can also line a platter with parchment paper and stack the fries in rustic heaps to encourage casual sharing and snacking.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. To keep them from getting soggy, place a paper towel inside the container to absorb excess moisture and maintain their crisp texture.

Freezing

While these fries are best enjoyed fresh, you can freeze them after the initial bake. Lay them out on a baking sheet to freeze individually before transferring to a sealed bag. When ready, reheat from frozen to keep the best texture.

Reheating

The secret to reheating these fries is using the oven or a toaster oven rather than the microwave, which can make them limp. Pop them in a 400°F oven for about 10 minutes to bring back their crispy crunch. Give them a quick toss halfway to ensure even reheating.

FAQs

Can I use a different type of potato?

Russet potatoes are best for crispy fries because of their high starch content, but Yukon Gold can work if you prefer a creamier inside with a slightly less crispy exterior.

Do I have to soak the potatoes?

Soaking removes extra starch and is essential for that perfect crisp, but if you’re in a rush, rinsing and drying thoroughly can work in a pinch.

Can I make these fries gluten-free?

Absolutely! This recipe is naturally gluten-free since it uses only potatoes, olive oil, and seasoning. Just ensure any additional seasonings or dips are gluten-free as well.

What’s the best oil to use?

Olive oil works beautifully for flavor and health, but you can use avocado or canola oil if you prefer a higher smoke point or a more neutral taste.

How do I know when the fries are done baking?

Look for a golden-brown exterior and a crispy texture. The fries should lift easily off the parchment without sticking, and a fork should pierce through without resistance.

Final Thoughts

I can’t recommend this Crispy Oven-Baked French Fries Recipe enough for anyone craving a satisfying homemade treat that’s healthier and just as delicious as those fried versions. It’s simple, adaptable, and guaranteed to become a staple in your kitchen repertoire. So gather your ingredients, preheat that oven, and treat yourself to some perfectly crisp fries tonight!