Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Oven-Baked French Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 40 reviews

  • Author: Amina
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

Crispy and delicious baked French fries made in the oven with simple ingredients including potatoes, olive oil, and seasoned salt. This recipe offers a healthier alternative to traditional fried fries by baking them to golden perfection using a two-step oven method.

Ingredients

Main Ingredients

  • 4 large baking potatoes
  • 2-3 tablespoons olive oil
  • 1 tablespoon seasoned salt (or lemon pepper)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the potatoes.
  2. Prepare Potatoes: Wash the potatoes thoroughly, leaving the skin on or peeling them if preferred. Cut the potatoes into your desired size for fries.
  3. Soak Potatoes: Place the cut potatoes in cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and ensures crispiness. After soaking, drain and dry the potatoes thoroughly using a clean towel.
  4. Toss with Oil and Seasoning: In a mixing bowl, toss the dried potato pieces with 2-3 tablespoons of olive oil and 1 tablespoon of seasoned salt or lemon pepper until evenly coated.
  5. Arrange on Baking Sheet: Spread the fries out in a single layer on a parchment paper-lined baking sheet. Ensure they are not overlapping to promote even cooking.
  6. Bake at 375°F: Bake the fries in the oven at 375°F for 20 minutes to start cooking them through.
  7. Increase Oven Temperature: Raise the oven temperature to 425°F and continue baking the fries for an additional 20-25 minutes, or until they turn golden brown and crispy. Turn fries halfway through baking for even browning if desired.

Notes

  • Soaking potatoes is essential for crispy fries; don’t skip this step.
  • You can adjust the seasoning to taste, using other herbs or spices as preferred.
  • For extra crispiness, flip the fries halfway during the higher temperature bake.
  • Using parchment paper prevents sticking and makes clean-up easier.
  • Olive oil contributes to a healthier fat profile compared to other oils.
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/crispy-oven-baked-french-fries-recipe/