Description
Crispy Parmesan Air Fryer Chicken Tenders are the perfect combination of golden, crunchy, and juicy! Coated in a flavorful Parmesan and breadcrumb mixture, these tenders are air fried to perfection for a healthier version of your favorite crispy chicken dish. This easy recipe is quick to prepare, making it an ideal choice for busy weeknights or a fun weekend meal with family or friends.
Ingredients
2 chicken breasts, cut into tenders
1 cup breadcrumbs (preferably panko)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
Salt and pepper, to taste
1 egg, beaten
1 tablespoon olive oil (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
 - In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
 - In another bowl, beat the egg until smooth.
 - Dip each chicken tender into the beaten egg, then coat it thoroughly in the breadcrumb mixture, pressing down slightly to ensure it sticks.
 - Lightly spray the air fryer basket with cooking spray or brush with olive oil.
 - Place the breaded chicken tenders in the air fryer basket, ensuring they are not overcrowded.
 - Air fry for 10-12 minutes, flipping halfway through, until the tenders are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
 - Serve immediately with your favorite dipping sauce.
 
Notes
- Spicy Chicken Tenders: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
 - Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten intolerance.
 - Herb-Infused: Add a tablespoon of fresh chopped rosemary or thyme to the breadcrumb mixture for more flavor.
 - Parmesan and Cheddar Mix: Combine Parmesan with sharp cheddar cheese for a richer, cheesier coating.
 - Storage: Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
 - Reheating: Reheat in the air fryer at 375°F (190°C) for 3-5 minutes or in the oven at 375°F for 10-12 minutes to maintain the crispy texture.
 
- Prep Time: 10 minutes
 - Cook Time: 12 minutes
 - Category: Main Course
 - Method: Air Fryer
 - Cuisine: American
 
Nutrition
- Serving Size: 1 tender
 - Calories: 230
 - Sugar: 1g
 - Sodium: 400mg
 - Fat: 12g
 - Saturated Fat: 3g
 - Unsaturated Fat: 7g
 - Trans Fat: 0g
 - Carbohydrates: 8g
 - Fiber: 1g
 - Protein: 23g
 - Cholesterol: 70mg