Name: Crock Pot Hot Dog Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef or Italian sausage; 1 small onion, diced; 2 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes or 3 cups marinara sauce; 8–10 uncooked lasagna noodles, broken into pieces; 1 1/2 cups water or broth; 3/4 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons fresh basil or parsley, chopped (for garnish)

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Why You’ll Love This Recipe

This hot dog chili is incredibly easy to make and packs a bold punch of flavor. Using a crock pot means hands-off cooking with minimal cleanup, making it perfect for busy days or feeding a crowd. Unlike traditional chili, this version is finely textured and designed specifically to complement hot dogs without overpowering them. It’s also freezer-friendly and versatile enough to use on nachos, fries, or baked potatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Tomato sauce
Tomato paste
Ketchup
Yellow mustard
Worcestershire sauce
Brown sugar
Onion (finely chopped)
Garlic (minced)
Chili powder
Paprika
Cumin
Salt
Black pepper
Water

Directions

In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat.
Transfer the cooked beef to a crock pot.
Add the chopped onion, garlic, tomato sauce, tomato paste, ketchup, mustard, Worcestershire sauce, brown sugar, and spices.
Stir in water to help thin out the mixture slightly.
Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Stir occasionally if possible to prevent sticking and to ensure even cooking.
Serve warm over hot dogs or keep on the warm setting for serving at parties or events.

Servings and timing

This recipe makes about 8–10 servings of chili (enough to top 12–16 hot dogs).
Prep time: 10 minutes
Cook time: 6–8 hours (on low) or 3–4 hours (on high)
Total time: 6–8 hours (hands-off)

Variations

Spicy version: Add cayenne pepper or diced jalapeños for a spicier chili.
Turkey or plant-based: Use ground turkey or a meat alternative for a lighter or vegetarian version.
Chunky style: Leave some diced tomatoes in for texture, though traditionally hot dog chili is smooth.
Sweet & tangy: Add a splash of apple cider vinegar for extra tang.
No sugar: Skip the brown sugar if you prefer a more savory version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.

To reheat, microwave in short bursts, stirring between each, or warm on the stovetop over low heat, adding a splash of water if needed to loosen the texture.

FAQs

Can I make this hot dog chili without a crock pot?

Yes, you can simmer it on the stovetop over low heat for 45–60 minutes, stirring occasionally.

What’s the difference between hot dog chili and regular chili?

Hot dog chili is smoother and slightly sweeter, designed as a topping rather than a stand-alone dish.

Can I use fresh tomatoes instead of canned sauce and paste?

You can, but you’ll need to cook them down significantly to achieve the same thick consistency.

Is this chili spicy?

No, it’s mild as written, but you can make it spicy by adding cayenne or hot sauce.

Can I add beans to this recipe?

Traditional hot dog chili doesn’t include beans, but you can add them if you like a chunkier texture.

How can I make this recipe vegetarian?

Use plant-based ground meat and ensure all sauces are vegetarian-friendly.

How long does hot dog chili last in the fridge?

It will last for up to 4 days in the refrigerator when stored properly.

Can I freeze hot dog chili?

Yes, it freezes well. Let it cool, store in freezer-safe containers, and freeze for up to 3 months.

What’s the best way to reheat large batches?

Use a saucepan on the stovetop or return it to the slow cooker on the warm setting until heated through.

Can I use this chili for other dishes?

Absolutely. It’s great on fries, burgers, nachos, baked potatoes, or even as a dip with chips.

Conclusion

Crock Pot Hot Dog Chili is a simple yet flavorful way to elevate your hot dogs to the next level. Whether you’re feeding a crowd or just craving a nostalgic treat, this slow-cooked chili delivers rich, satisfying flavor with minimal effort. With make-ahead and freezer-friendly options, it’s a reliable go-to for any casual gathering or family meal.

Crock Pot Hot Dog Chili