Name: Crockpot Cheesy Chicken Chili
Prep time: 10 min
Cook time: PT-488852H24M47S
Total time: PT-488852H24M47S
Cuisine: American
Ingredients: 1.5–2 lbs boneless, skinless chicken breasts or thighs; 1 can (10 oz) diced tomatoes with green chiles (Rotel-style); 1 can (15 oz) black beans, drained and rinsed; 1 cup corn (frozen, canned, or fresh); 1 medium onion, diced; 3 cloves garlic, minced; 2 cups chicken broth; 1 packet taco seasoning or 2 tbsp chili seasoning; 8 oz cream cheese; 1 1/2 cups shredded cheddar cheese; Salt and pepper to taste; Optional toppings: sour cream, avocado, jalapeños, green onions, tortilla chips

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Why You’ll Love This Recipe

Set-it-and-forget-it slow cooker convenience
Rich and creamy with plenty of cheesy goodness
Packed with protein and fiber
Easy to customize with your favorite ingredients
Freezer- and meal prep–friendly
A family favorite that everyone will enjoy

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Canned diced tomatoes with green chiles (Rotel-style)
Black beans, drained and rinsed
Corn (frozen, canned, or fresh)
Onion, diced
Garlic, minced
Chicken broth
Taco seasoning or chili seasoning
Cream cheese
Shredded cheddar cheese
Salt and pepper to taste
Optional toppings: sour cream, avocado, jalapeños, green onions, tortilla chips

Directions

Add chicken, tomatoes, black beans, corn, onion, garlic, chicken broth, and taco seasoning to the crockpot.
Stir to combine, then cover and cook on low for 6–8 hours or high for 3–4 hours.
Once the chicken is fully cooked, remove it and shred with two forks.
Return the shredded chicken to the slow cooker.
Add cream cheese and shredded cheddar. Stir until melted and smooth.
Let cook for an additional 10–15 minutes on low to allow the chili to thicken and flavors to meld.
Taste and adjust seasoning as needed.
Serve hot with your favorite toppings.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 10 minutes
Cook time: 6–8 hours (low) or 3–4 hours (high)
Total time: 6–8 hours (mostly hands-off)

Variations

Use pinto or white beans instead of black beans
Add chopped green bell peppers or jalapeños for extra flavor and heat
Substitute cream cheese with sour cream or Greek yogurt for a tangy twist
Use a Mexican cheese blend for more flavor depth
Make it vegetarian by using meatless chicken and veggie broth
Add rice or quinoa to make it more filling

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days
Reheat on the stovetop over medium-low heat, stirring occasionally
Microwave individual portions for 1–2 minutes, stirring halfway through
Freeze in freezer-safe containers for up to 3 months; thaw overnight in the fridge before reheating

FAQs

Can I use frozen chicken in the crockpot?

Yes, just make sure it cooks thoroughly to an internal temperature of 165°F before shredding.

Can I make this dairy-free?

Yes, use dairy-free cheese and cream cheese alternatives or omit them entirely for a lighter version.

Is this chili spicy?

It’s mild to moderately spicy depending on the tomatoes and seasoning you use. You can always adjust the heat to your preference.

Can I use rotisserie chicken instead?

Yes, add it during the last hour of cooking to avoid overcooking the meat.

What’s the best cheese for this chili?

Shredded cheddar melts beautifully, but you can also use Monterey Jack, pepper jack, or a Mexican blend.

Can I add extra vegetables?

Absolutely. Bell peppers, zucchini, or spinach are great add-ins for extra nutrition.

Can I make this on the stovetop instead?

Yes, simmer all ingredients (except cheese) for about 30 minutes. Then add the cheeses and stir until smooth.

How do I thicken the chili?

Let it simmer uncovered for a bit, or mash some of the beans to add natural thickness.

What do I serve with cheesy chicken chili?

It’s great on its own or with cornbread, tortilla chips, a side salad, or crusty bread.

Can I make this recipe ahead of time?

Yes, it reheats well and tastes even better the next day. It’s great for meal prep.

Conclusion

Crockpot Cheesy Chicken Chili is a cozy, delicious, and easy-to-make dish that’s perfect for feeding a hungry family or prepping for the week. With just a handful of ingredients and a few hours in the slow cooker, you’ll have a creamy, cheesy bowl of comfort that’s ready whenever you are.