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Crockpot Cheesy Chicken Chili


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  • Author: Amina
  • Total Time: 6–8 hours
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Crockpot Cheesy Chicken Chili is a creamy, comforting chili made with tender shredded chicken, white beans, corn, tomatoes, and plenty of melty cheese. It’s a slow cooker favorite for easy, hands-off cooking and bold flavor.


Ingredients

  • 1.52 lbs boneless, skinless chicken breasts or thighs
  • 2 cans (15 oz each) white beans (Great Northern or cannellini), drained and rinsed
  • 1 can (15 oz) corn (frozen, canned, or fresh)
  • 1 can (10 oz) diced tomatoes with green chiles (Rotel-style)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 oz cream cheese
  • 1 1/2 cups shredded cheddar cheese
  • Optional toppings: green onions, jalapeños, avocado, sour cream, tortilla chips


Instructions

  1. Add chicken, white beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper to the crockpot.
  2. Stir to combine. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  3. Once chicken is fully cooked, remove it from the pot and shred with two forks.
  4. Return shredded chicken to the crockpot and stir.
  5. Add cream cheese and shredded cheddar cheese, stirring until melted and fully incorporated.
  6. Let cook for an additional 10–15 minutes to thicken slightly.
  7. Serve hot with your favorite toppings such as green onions, sour cream, or tortilla chips.

Notes

  • Use rotisserie chicken to save time—just add it in the final 30 minutes.
  • Swap in pepper jack or Mexican cheese blend for a flavor twist.
  • To thicken the chili, mash some of the beans or simmer uncovered for a few minutes.
  • This recipe freezes well, but add cheese after reheating for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 110mg