Why You’ll Love This Recipe

If you love loaded baked potatoes, then this Crockpot Loaded Steak and Potato Bake will quickly become a favorite. The slow-cooked steak comes out incredibly tender, and the potatoes are perfectly cooked with a rich and creamy texture. Topped with cheese, bacon, and green onions, this dish is both indulgent and delicious. The best part? It’s all made in your Crockpot, so minimal effort is required, and you can let it cook while you go about your day.

Crockpot Loaded Steak and Potato Bake

Ingredients

1 lb steak (such as sirloin or ribeye), cut into cubes
4 large russet potatoes, peeled and diced
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions
1 tablespoon butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by greasing the Crockpot with a bit of butter or cooking spray to prevent sticking.
Layer the diced potatoes at the bottom of the Crockpot.
Add the cubed steak on top of the potatoes.
In a small bowl, mix together the sour cream, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the steak and potatoes.
Cover the Crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the steak is cooked through.
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the dish, then cover and cook until the cheese is melted.
Once done, sprinkle the crumbled bacon and chopped green onions on top before serving.

Servings and Timing

This recipe serves approximately 4-6 people.

Prep time: 10 minutes
Cook time: 6-8 hours on low in the Crockpot

Variations

Add vegetables: For an extra boost of nutrition, you can throw in some veggies like bell peppers, mushrooms, or carrots.
Swap cheese: Try different cheeses like mozzarella, pepper jack, or even a blend for a different flavor profile.
Make it spicy: Add some diced jalapeños or a dash of cayenne pepper to give the dish a little kick.
Use different meats: You can substitute the steak with chicken breast or pork tenderloin for a different take on the dish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat leftovers in the microwave for 1-2 minutes, or on the stovetop with a splash of milk to keep the dish moist. If reheating in the oven, cover with foil and heat at 350°F for about 15-20 minutes.

FAQs

Can I use frozen potatoes for this recipe?

While fresh potatoes are recommended, you can use frozen diced potatoes. Just keep in mind that they may release more moisture, which could make the dish a bit more watery.

Can I use a different cut of steak?

Yes! You can use cuts like ribeye, sirloin, or even flank steak. Just ensure that the meat is tender when cooked low and slow.

Can I make this recipe in the oven?

Yes, if you don’t have a Crockpot, you can bake this dish in the oven at 350°F for about 45 minutes to 1 hour, or until the potatoes are tender.

Can I make this ahead of time?

Yes, you can assemble the ingredients the night before and store them in the refrigerator. Just pop it in the Crockpot in the morning and let it cook throughout the day.

Can I make this recipe low-carb?

For a low-carb version, swap the potatoes with cauliflower florets for a similar texture and taste.

What type of cheese is best for this recipe?

Cheddar is the classic choice for this dish, but you can also experiment with mozzarella, Monterey Jack, or even a cheese blend for a different flavor.

Can I use leftover steak for this recipe?

Yes, using leftover steak is a great way to make this dish quicker. Just chop up the steak and add it during the last hour of cooking.

Can I freeze this recipe?

Yes, you can freeze the dish for up to 2-3 months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm it in the Crockpot or oven.

How can I add more flavor to the potatoes?

Try seasoning the potatoes with additional spices like paprika, Italian seasoning, or even a bit of ranch dressing mix for more flavor.

Can I add more toppings to this dish?

Yes, you can top the dish with additional bacon, sour cream, or even a drizzle of hot sauce or barbecue sauce for a new twist.

Conclusion

This Crockpot Loaded Steak and Potato Bake is the perfect meal for anyone craving a hearty, comfort-filled dish. With tender steak, creamy potatoes, and a load of flavorful toppings, it’s a satisfying one-pot meal that will please the whole family. Whether you’re making it for a busy weeknight or a weekend gathering, it’s sure to be a hit. Enjoy this simple yet delicious recipe with minimal effort and maximum flavor!