Description

Crockpot Pineapple BBQ Chicken is a sweet and tangy dish that blends pineapple with barbecue sauce, creating a mouthwatering and tender chicken meal. Perfect for a hands-off, delicious meal.

Ingredients

4 boneless, skinless chicken breasts

1 cup barbecue sauce

1 cup pineapple chunks (canned or fresh)

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

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Instructions

Place the chicken breasts in the bottom of the crockpot.
In a bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, honey, garlic powder, onion powder, salt, and pepper.
Pour the sauce mixture over the chicken, ensuring the chicken is fully covered.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once the chicken is done, shred the chicken using two forks and stir it back into the sauce.
Serve the shredded chicken with the sauce on top. You can pair it with rice, mashed potatoes, or a side salad.

Notes

For a spicy version, add chili powder, hot sauce, or cayenne pepper.
Chicken thighs can be used instead of chicken breasts for a richer flavor.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
This dish pairs well with rice, mashed potatoes, roasted vegetables, or a green salad.

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 800mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg