Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crust Apple Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 60 reviews

  • Author: Amina
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings

Description

This classic Crust Apple Pie recipe features a flaky, buttery homemade crust filled with a spiced Honeycrisp apple filling. The perfect balance of tart and sweet apples combined with warming cinnamon, nutmeg, and ginger create a comforting dessert ideal for any occasion. The pie is baked to golden perfection with a beautifully crimped top crust and a shiny sugar glaze.

Ingredients

For the Pie Crust

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, cold and diced
  • 6-8 tablespoons ice-cold water

For the Apple Filling

  • 6-7 medium-sized Honeycrisp apples, peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces

For Topping

  • 1 small egg, beaten
  • 1 tablespoon granulated sugar

Instructions

  1. Mix dry ingredients for crust: In a large mixing bowl, combine the all-purpose flour and salt for the crust to start the base dough.
  2. Incorporate cold butter: Add cold, cubed butter to the flour mixture and use your hands to mix until it resembles coarse crumbs, ensuring a flaky crust.
  3. Add ice water gradually: Slowly add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together without overworking it to maintain tenderness.
  4. Chill dough: Divide dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes to relax gluten and firm up the butter.
  5. Prepare bottom crust: Remove one portion, let it rest briefly, then roll it on a floured surface into a 9-inch circle and transfer to the pie dish, pressing gently on sides and bottom.
  6. Preheat oven: Heat the oven to 400°F (200°C) to ensure it is ready for baking the pie.
  7. Toss apples with lemon juice: In a large bowl, coat sliced apples with lemon juice to prevent browning and add brightness.
  8. Combine filling spices and sugars: Mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and salt in a separate bowl for the spice blend.
  9. Mix filling: Add the sugar and spice mixture to the apples and toss until the apples are evenly coated.
  10. Fill the crust: Pour the apple mixture into the prepared crust, mounding slightly in the center for an even bake.
  11. Add butter dots: Dot the apple filling with small butter pieces to enhance richness and flavor.
  12. Roll out top crust: Roll the second dough portion into a circle slightly larger than the pie dish for coverage.
  13. Cover filling and seal: Place the top crust over the filling, trim excess dough leaving a 1-inch overhang, then fold it under and crimp edges to seal fully.
  14. Create vents: Cut small slits or decorative vents in the top crust to allow steam to escape during baking, preventing sogginess.
  15. Egg wash and sugar topping: Brush the top crust evenly with beaten egg, then sprinkle granulated sugar for a shiny, sweet finish.
  16. Bake the pie: Bake for 45-50 minutes until the crust turns golden brown and the filling is bubbling hot.
  17. Cool the pie: Transfer the pie to a wire rack and cool for at least 2 hours to let the filling set for clean slicing.
  18. Serve: Enjoy warm or at room temperature, optionally paired with vanilla ice cream or yogurt for extra indulgence.

Notes

  • Use Honeycrisp apples for a balance of sweetness and tartness that holds well during baking.
  • Keep butter and water cold to achieve a flaky, tender crust.
  • Do not overwork the dough to avoid tough crust texture.
  • Allow the pie to cool completely before cutting to avoid runny filling.
  • For extra browning on the crust, bake the pie on a lower rack position in the oven.
  • Leftover pie can be stored covered at room temperature for 2 days or refrigerated for up to 5 days.
  • Prep Time: 35 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/crust-apple-pie-recipe/