Name: Cute Pumpkin Oreo Treats
Prep time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 20 Oreo cookies (regular or double-stuffed); 2 cups orange candy melts; 20 green M&Ms or mini green candies (for stems); Black decorating gel or edible markers (optional, for faces); Lollipop sticks or toothpicks (optional, for dipping)

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Why You’ll Love This Recipe

These pumpkin Oreo treats are fun, festive, and incredibly easy to make. No oven is required, making them a great choice for kids or last-minute holiday prep. They’re also highly customizable—you can use different types of Oreos, decorate them in creative ways, and even get the whole family involved in making them. Whether you’re prepping for a fall party or just want a cute dessert, this recipe is both simple and impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreos (regular or double-stuffed)
Orange candy melts
Green M&Ms or mini green candies (for stems)
Black decorating gel or edible markers (for faces, optional)
Lollipop sticks or toothpicks (optional for dipping)

Directions

Line a baking sheet with parchment paper and set aside.
Melt the orange candy melts according to the package directions, stirring until smooth.
Carefully dip each Oreo into the melted candy, using a fork or toothpick to fully coat it. Tap off any excess coating.
Place the coated Oreo onto the prepared baking sheet.
Immediately press a green M&M or mini candy at the top to represent the pumpkin stem.
If desired, use black decorating gel or edible markers to draw jack-o’-lantern faces once the coating has set.
Let the cookies sit at room temperature or refrigerate for 15–20 minutes until the candy coating is fully set.
Serve and enjoy your adorable pumpkin treats!

Servings and timing

This recipe makes approximately 20 treats.
Prep time: 20 minutes
Chill time: 20 minutes
Total time: 40 minutes

Variations

Use Golden Oreos for a different flavor twist.
Try white chocolate with orange food coloring instead of candy melts.
Add sprinkles or edible glitter for extra sparkle.
Use pretzel sticks instead of candies for pumpkin stems.
Make them spooky by drawing different Halloween-themed faces.

Storage/Reheating

Store these treats in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate them for up to 2 weeks.
Do not microwave or reheat, as this can cause the candy coating to melt or become sticky.

FAQs

How far in advance can I make Pumpkin Oreo Treats?

You can make them up to a week ahead if stored properly in an airtight container.

Can I use white chocolate instead of candy melts?

Yes, just add orange food coloring to achieve the pumpkin color.

Do I need to refrigerate these after making them?

Refrigeration helps set the coating quickly but isn’t required unless your home is warm.

Can I use double-stuffed Oreos?

Absolutely! They work just as well and may hold the lollipop stick more securely.

How do I keep the candy coating smooth?

Make sure to stir the candy melts well and use a fork or dipping tool to allow excess coating to drip off.

Can kids help make these treats?

Yes, this is a very kid-friendly recipe that’s great for family activities.

What can I use instead of green M&Ms?

Mini green candies, pretzel sticks, or even green icing can work as pumpkin stems.

How do I draw faces on the pumpkins?

Use edible markers or black decorating gel once the coating has fully set.

Can I freeze these treats?

Freezing isn’t recommended, as it can cause the candy coating to crack or discolor.

Do I need a candy thermometer?

No candy thermometer is needed; just follow the melting instructions on the candy melt package.

Conclusion

Cute Pumpkin Oreo Treats are the perfect blend of fun, festive, and delicious. Whether you’re making them for a fall-themed party, a Halloween bash, or just a cozy night in, these sweet little pumpkins are sure to be a hit. They’re easy to customize, great for kids, and guaranteed to bring smiles.