Description
These Cute Pumpkin Oreo Treats are an easy, no-bake fall dessert made by dipping Oreos in orange candy melts and decorating them to look like festive pumpkins—perfect for Halloween parties or autumn gatherings.
Ingredients
- 20 Oreo cookies (regular or double-stuffed)
- 2 cups orange candy melts
- 20 green M&Ms or mini green candies (for stems)
- Black decorating gel or edible markers (optional, for faces)
- Lollipop sticks or toothpicks (optional, for dipping)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt orange candy melts according to package instructions, stirring until smooth.
- Insert a toothpick or lollipop stick (optional) into each Oreo for easier dipping.
- Dip each Oreo into melted candy, coating completely. Use a fork to lift and gently tap off excess coating.
- Place coated Oreos on the prepared baking sheet.
- Immediately press a green M&M into the top of each Oreo to resemble a pumpkin stem.
- Allow candy coating to set at room temperature or refrigerate for 15–20 minutes until firm.
- Once set, use black decorating gel or edible markers to draw jack-o’-lantern faces if desired.
- Serve and enjoy your festive pumpkin treats!
Notes
- Double-stuffed Oreos work great for thicker treats and hold sticks more securely.
- Use white chocolate with orange food coloring if candy melts are unavailable.
- Refrigeration speeds up setting but isn’t necessary in cooler environments.
- Use pretzel sticks or green icing instead of M&Ms for the pumpkin stem.
- Let coating fully harden before decorating with gel or markers to prevent smudging.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 17g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
