Description
Dalgona Whipped Chocolate is a delightful and creamy whipped chocolate drink that combines fluffy whipped chocolate topping made from Nesquik powder and heavy cream, served over chilled milk. This quick and easy recipe makes a fun, visually appealing, and delicious treat perfect for chocolate lovers.
Ingredients
Whipped Chocolate Topping
- 1 cup (230 g) heavy whipping cream
- 1 cup (91 g) Nesquik Chocolate Powder
Base
- 2 cups milk of choice (dairy or plant-based)
Instructions
- Prepare the Whipped Chocolate: In a large mixing bowl, whip the Nesquik chocolate powder and heavy whipping cream together using a hand mixer or stand mixer at medium speed until the mixture becomes fluffy and soft peaks form. This usually takes about 2-3 minutes.
- Assemble the Drink: Pour the milk evenly into four short glasses, filling each about halfway. Then, generously dollop the whipped chocolate mixture on top of the milk in each glass, filling them.
- Serve or Store: You can serve the drinks immediately for the best texture and freshness, or make them ahead and keep in the refrigerator until ready to enjoy.
Notes
- Use chilled heavy whipping cream and milk for best whipping and serving results.
- For a lighter option, try using low-fat milk or plant-based milk alternatives.
- If you prefer a sweeter whipped chocolate, you can add a small amount of sugar or sweetener to the whipping cream before whipping.
- The whipped topping will slowly dissolve into the milk if left too long, so consume relatively soon after preparation for optimal texture.
- This recipe can be easily doubled or halved depending on servings needed.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: International
