Description
Dandelion & Honey Marshmallows are a unique twist on a classic treat, combining the floral notes of dandelions and the natural sweetness of honey, creating a soft, fluffy, and flavorful snack.
Ingredients
2 cups dandelion flowers (cleaned and petals removed)
1/2 cup honey
1 1/2 cups cold water, divided
3 tablespoons powdered gelatin
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Start by making dandelion infusion. In a small saucepan, add 1 cup of water and the dandelion petals. Heat the mixture gently over medium heat for 10-15 minutes to release the flavors of the flowers.
- Strain the dandelion infusion into a separate bowl, discarding the petals. Set the infusion aside to cool slightly.
- In a small bowl, sprinkle the gelatin over the remaining 1/2 cup of cold water. Let it bloom for about 5 minutes.
- Pour the gelatin mixture into a saucepan, and then add the honey, a pinch of salt, and the dandelion infusion. Heat over low to medium heat, stirring constantly until the gelatin and honey dissolve completely. Do not let it come to a boil.
- Once the mixture is fully dissolved, remove it from the heat and stir in the vanilla extract.
- Using a hand mixer or stand mixer, whip the mixture on medium-high speed for about 10 minutes, or until it becomes light and fluffy.
- Line a baking dish with parchment paper and lightly grease it. Pour the whipped marshmallow mixture into the dish, spreading it evenly.
- Let the marshmallows set at room temperature for at least 4-6 hours or overnight until fully firm.
- Once set, cut the marshmallows into squares or desired shapes. Dust with a little powdered sugar or cornstarch to prevent sticking.
Notes
- These marshmallows can be flavored with citrus zest like lemon or orange for an added refreshing twist.
- To make them vegan, substitute the gelatin with agar-agar and use maple syrup or agave nectar instead of honey.
- For an extra decadent treat, dip the marshmallows in melted chocolate after setting.
- Store marshmallows in an airtight container at room temperature for up to 1-2 weeks. Refrigerating extends shelf life.
- If using store-bought dandelion syrup, reduce the amount of honey to prevent the marshmallows from becoming overly sweet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Whipping, Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 30
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
