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Decadent Brownie Pudding Layer Dessert Recipe

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4.3 from 46 reviews

  • Author: Amina
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Brownie Pudding Recipe combines rich, fudgy brownies with a creamy chocolate pudding layer on top, creating a decadent dessert that’s both comforting and indulgent. Perfectly baked brownies are topped with a smooth, velvety pudding and chilled to set, resulting in a luscious treat that’s ideal for special occasions or a delightful everyday dessert.

Ingredients

Brownie Batter

  • 1 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Pudding Layer

  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons cornstarch

Toppings (Optional)

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter to prepare for the brownie batter.
  2. Melt Chocolate and Butter: In a saucepan, melt the unsalted butter together with the semisweet chocolate chips, stirring until the mixture is smooth. Allow it to cool slightly to prevent cooking the eggs in the next step.
  3. Beat Eggs and Sugar: In a separate bowl, beat the four large eggs with 2 cups of granulated sugar until the mixture is light and fluffy, incorporating air for the perfect brownie texture.
  4. Add Chocolate Mixture: Gently mix the melted chocolate and butter blend into the egg and sugar mixture until fully combined, taking care not to deflate it.
  5. Add Flour and Salt: Fold in the all-purpose flour and salt carefully into the batter until smooth. Avoid overmixing to maintain the desired fudgy texture.
  6. Pour Batter into Pan: Evenly spread the brownie batter into the prepared 9×13 inch baking pan, smoothing the top with a spatula to ensure even baking.
  7. Bake Brownies: Place the pan in the preheated oven and bake for 25 to 30 minutes. Test with a toothpick; it should come out with moist crumbs, as slightly underbaked brownies yield the best texture for this dessert.
  8. Prepare Pudding Layer: While the brownies are baking, combine milk, heavy cream, 1/2 cup sugar, cocoa powder, and cornstarch in a saucepan. Stir continuously to prevent lumps.
  9. Cook Pudding: Heat the mixture over medium heat, stirring constantly until it thickens into a smooth pudding. Remove from heat and allow it to cool slightly.
  10. Pour Pudding Over Brownies: Once the brownies are baked, spread the warm pudding layer evenly over the top with a spatula for a rich, velvety finish.
  11. Chill Dessert: Let the entire brownie pudding cool to room temperature, then cover and refrigerate for at least 2 hours to set the pudding layer properly.
  12. Add Toppings: Before serving, optionally garnish with whipped cream or chocolate shavings to enhance presentation and flavor.

Notes

  • For best results, do not fully bake the brownies; they should be slightly undercooked to create a fudgy base under the pudding.
  • Use high-quality semisweet chocolate chips for richer flavor.
  • Ensure the pudding mixture is stirred constantly to avoid lumps or burning.
  • Chilling the dessert thoroughly helps the pudding layer set and makes slicing easier.
  • You can substitute heavy cream with full-fat coconut milk for a dairy-free version, adjusting the diet accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/decadent-brownie-pudding-layer-dessert-recipe/