Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Chocolate Covered Cranberry Sauce Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 72 reviews

  • Author: Amina
  • Total Time: 1 hour 15 minutes
  • Yield: Around 20 bites
  • Diet: Vegetarian

Description

These Decadent and Easy Chocolate Covered Cranberry Sauce Bites transform sweet-tart cranberry sauce into festive, bite-sized treats coated in rich melted chocolate. Perfect for holiday entertaining, dessert trays, or creatively using up Thanksgiving leftovers, these no-bake truffles combine the tartness of cranberry with the indulgence of chocolate for an irresistible treat.

Ingredients

Main Ingredients

  • 1 cup cranberry sauce (homemade or canned, whole-berry works best)
  • 1 ½ cups semi-sweet or dark chocolate chips (250g)
  • 1 tbsp coconut oil or butter (optional, for smoother coating)

Optional Toppings

  • Crushed pistachios
  • Crushed almonds
  • Sea salt flakes
  • White chocolate drizzle
  • Festive sprinkles

Instructions

  1. Prepare Cranberry Sauce: Scoop chilled cranberry sauce into small balls or cubes using a spoon or melon baller. Place these portions onto a parchment-lined tray and freeze for 1 to 2 hours until they are firm and solid enough to dip.
  2. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet or dark chocolate chips in 30-second intervals, stirring after each interval until the chocolate is completely smooth. Stir in 1 tablespoon of coconut oil or butter if desired to achieve a glossier and smoother chocolate coating.
  3. Dip Cranberry Bites: Using a fork or dipping tool, carefully dip each frozen cranberry portion into the melted chocolate, turning to fully coat it. Gently tap off any excess chocolate and return the coated cranberry bites onto the parchment-lined tray.
  4. Add Toppings: While the chocolate is still wet, sprinkle your choice of crushed pistachios, almonds, sea salt flakes, festive sprinkles, or drizzle with melted white chocolate after the initial chocolate coating begins to set for extra decoration and flavor.
  5. Chill and Serve: Place the tray in the refrigerator for 15 to 20 minutes to allow the chocolate to fully set and harden. Serve these chocolate covered cranberry sauce bites chilled for a refreshing, festive treat.

Notes

  • Freeze cranberry sauce portions completely before dipping to prevent melting and maintain shape.
  • Use high-quality semi-sweet or dark chocolate for the best flavor and smooth texture.
  • Always line trays with parchment paper to avoid sticking and ease removal.
  • Store finished bites in the refrigerator for up to 1 week or freeze for up to 1 month for longer preservation.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/decadent-chocolate-covered-cranberry-sauce-bites-recipe/