Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Chocolate Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 28 reviews

  • Author: Amina
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings

Description

A rich and creamy Chocolate Mousse made with dark chocolate, whipped cream, and egg whites for a light, airy texture. This classic dessert is chilled to perfection and served cold, offering a decadent treat perfect for any occasion.

Ingredients

Chocolate Base

  • 6 oz dark chocolate (at least 60% cocoa)
  • 3 tbsp unsalted butter
  • 3 tbsp sugar (adjust to taste)
  • 3 large eggs (separated)
  • 1 tsp vanilla extract
  • A pinch of salt

Whipped Cream

  • 1 cup heavy whipping cream

Instructions

  1. Melt the Chocolate: Place chopped dark chocolate and unsalted butter in a heatproof bowl set over a pot of simmering water (using the double boiler method). Stir continuously until the mixture is smooth and fully melted. Remove from heat and allow to cool slightly.
  2. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks and sugar together until the mixture becomes pale and creamy. Then, stir this yolk mixture along with vanilla extract into the melted chocolate, combining thoroughly.
  3. Beat Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Carefully fold the egg whites into the chocolate mixture to maintain lightness and fluffiness.
  4. Whip the Cream: Whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, being cautious not to deflate the airy texture.
  5. Chill and Serve: Spoon the mousse into serving cups, bowls, or glasses. Refrigerate for at least 2 hours to allow it to set properly; chilling overnight is ideal for best texture. Before serving, optionally top with additional whipped cream, shaved chocolate, or fresh berries for garnish.

Notes

  • Ensure the egg whites are beaten to soft peaks for the best mousse texture.
  • When folding, use a gentle hand to keep the mixture light and airy.
  • Use high-quality dark chocolate for deeper flavor.
  • If concerned about raw eggs, consider using pasteurized eggs or an egg substitute.
  • Adjust sugar quantity based on your preferred sweetness level.
  • Chilling time is crucial to let the mousse set and develop flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: French

Find it online: https://aminabakes.com/decadent-chocolate-mousse-recipe/