Why You’ll Love This Recipe

These Cherry Pie Bites are incredibly easy to make and taste just as delicious as a traditional cherry pie, but in a smaller, more convenient form. With the flaky, buttery crust and the sweet and tangy cherry filling, they deliver all the joy of a cherry pie without the mess or the need for a slice! They’re perfect for sharing at a gathering, enjoying as a snack, or even bringing to a picnic. Plus, they take less time to prepare, making them a great dessert for busy days.

Delicious Cherry Pie Bites

Ingredients

1 package refrigerated pie crusts
1 can (21 oz) cherry pie filling
1 egg (for egg wash)
1 tablespoon sugar (for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Roll out the pie crusts on a lightly floured surface.
Use a round cookie cutter or a glass to cut out circles from the pie dough (about 3 inches in diameter).
Place the dough circles into a mini muffin tin, pressing gently to fit the bottom.
Spoon a small amount of cherry pie filling into each pie crust cup, about 1 to 2 teaspoons per bite.
Beat the egg in a small bowl and brush the edges of the crust with the egg wash.
Sprinkle a little sugar over the top of each pie bite.
Bake for 15-18 minutes, or until the crusts are golden brown and the filling is bubbling.
Remove from the oven and let them cool slightly before serving.

Servings and Timing

Servings: Makes about 24 cherry pie bites.
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes

Variations

Different Fruit Fillings: Swap the cherry pie filling for other fruit options like apple, blueberry, or peach.
Add a Streusel Topping: For an extra touch of sweetness and crunch, add a streusel topping made of flour, sugar, and butter before baking.
Almond Flavoring: Add a splash of almond extract to the cherry filling for a unique twist.
Mini Hand Pies: Use larger circles of pie dough and fold them over the filling to create mini hand pies instead of bite-sized cups.

Storage/Reheating

Storage: Store leftover cherry pie bites in an airtight container at room temperature for up to 3 days. If you want to store them longer, refrigerate them for up to 1 week.
Reheating: To reheat, place the cherry pie bites in a 350°F oven for about 5 minutes until heated through. You can also microwave them for about 20-30 seconds if you’re in a hurry.

FAQs

Can I use frozen pie crusts for this recipe?

Yes, you can use frozen pie crusts. Just be sure to thaw them according to package instructions before using.

Can I use homemade pie crust instead of store-bought?

Absolutely! If you prefer homemade pie crust, feel free to use it for a more from-scratch feel.

Can I make these cherry pie bites ahead of time?

Yes, you can prepare the cherry pie bites ahead of time and store them in the refrigerator until you’re ready to bake them.

Can I freeze the cherry pie bites before baking?

Yes, you can freeze them! Assemble the bites and place them on a baking sheet to freeze for 1-2 hours before transferring them to a freezer bag. Bake them straight from the freezer, adding an extra minute or two to the baking time.

How can I make these cherry pie bites more festive?

To make them more festive, you can add a drizzle of icing or dust them with powdered sugar before serving. You can also use seasonal fruit fillings for different occasions.

Can I use fresh cherries instead of canned pie filling?

Yes, you can make your own cherry filling using fresh cherries, sugar, and cornstarch. Just cook them down to create a thick sauce, then use it as a filling.

Can I add spices like cinnamon to the filling?

Absolutely! A pinch of cinnamon or nutmeg can add extra flavor to the cherry filling, making it even more delicious.

Can I use other types of sweeteners instead of sugar?

Yes, you can use alternatives like honey, maple syrup, or artificial sweeteners in place of sugar, depending on your preference.

Are these cherry pie bites good for a gluten-free diet?

You can make gluten-free cherry pie bites by using gluten-free pie crusts. Be sure to double-check the filling to ensure it is gluten-free as well.

Can I use a muffin tin that is not mini-sized?

If you don’t have a mini muffin tin, you can use a standard muffin tin. Just keep in mind the baking time may be slightly longer due to the larger size.

Conclusion

These Delicious Cherry Pie Bites are the perfect blend of convenience and flavor, making them an ideal dessert for any occasion. Whether you’re entertaining guests or simply enjoying a treat with your family, these mini pies are sure to be a hit. With their buttery, flaky crust and sweet, juicy filling, they offer all the satisfaction of a full-sized cherry pie without the fuss.