Description
These Garlic Butter Chicken Bites are irresistibly tender, juicy, and packed with flavor. Coated in a rich garlic butter sauce with a touch of Parmesan, these bites are perfect for a weeknight dinner or as an appetizer. Easy to make and bursting with savory goodness, this recipe is a true crowd-pleaser.
Ingredients
2 lbs chicken breast, cut into bite-sized cubes
4 tbsp butter
4 cloves garlic, minced
1/2 cup chicken broth
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
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Heat a large skillet over medium heat and melt the butter.
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Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the chicken pieces and season with salt, pepper, thyme, oregano, and red pepper flakes (if using).
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Cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
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Pour in the chicken broth and simmer for 2-3 minutes, letting the sauce thicken slightly.
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Stir in the Parmesan cheese and cook for another 1-2 minutes, until the sauce becomes creamy.
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Garnish with freshly chopped parsley before serving.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet with a splash of chicken broth or microwave for 1-2 minutes.
- Variations: Add sautéed veggies like spinach or mushrooms, or adjust the spice level with more red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Appetizer, Comfort Food
- Method: Skillet
- Cuisine: American
