Description

A twist on the classic deviled eggs, this Deviled Egg Pasta Salad brings all the creamy, tangy goodness of the beloved dish into a hearty, satisfying pasta salad. Perfect for summer picnics, potlucks, or a light lunch, this dish is sure to be a crowd-pleaser!

Ingredients

8 large eggs

1 pound elbow macaroni

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon white vinegar

1/4 teaspoon paprika (for garnish)

Salt and pepper to taste

2 tablespoons chopped fresh parsley (optional)

1/4 cup finely diced celery (optional)

1/4 cup finely diced red onion (optional)

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Instructions

Boil the Eggs: Place the eggs in a large saucepan and cover them with water. Bring to a boil over medium-high heat. Once the water starts boiling, reduce the heat and simmer for 9-12 minutes. Remove the eggs, cool them in cold water, peel, and set aside.
Cook the Pasta: While the eggs are cooking, cook the elbow macaroni according to package instructions. Drain and set aside to cool.
Prepare the Egg Mixture: Peel the eggs and slice them in half. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Stir until smooth.
Combine the Pasta and Eggs: In a large mixing bowl, combine the cooled pasta, egg yolk mixture, and optional ingredients like diced celery and red onion. Stir gently to combine.
Add Garnishes: Garnish the salad with paprika and fresh parsley if desired.
Chill and Serve: Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld. Serve chilled.

Notes

For a heartier salad, add cooked and diced chicken, bacon, or ham.
Use fresh dill or chives instead of parsley for a different flavor.
Add a dash of hot sauce or cayenne pepper for a spicy kick.
Skip the optional bacon or meat for a vegetarian-friendly version.
Try adding diced pickles, sweet peppers, or peas for additional texture and flavor.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Salad
Method: Boiling, Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 220mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 9g
Cholesterol: 155mg